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Tag Archives: lime juice

Mediterranean Glory Bowl

27 Tuesday Oct 2015

Posted by in chicken, healthy choices, love to cook, lunch bowls, Mediterranean, Weight Watchers

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Mediiterranean Glory Bowl LemonyThyme.com

Halloooo.

We are officially heading into the holidays!!  WoOp wHoO!! I love them.  Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration.

Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes.  Thanks for hanging in there with me. Continue reading »

3,570 total views, 1 views today

Jalapeño & Watermelon Margarita

23 Sunday Aug 2015

Posted by in cocktails & coffees, love to cook

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Jalapeno & Watermelon Margarita

Jalapeño Watermelon Margarita.

One of my friends posted pictures on facebook yesterday of the margaritas she and her significant other were enjoying at a local cantina.  Robin had a sweet looking Watermelon Margarita and Tim had a fiery Jalapeño Margarita.  Instantly I craved a margarita.  A blended margarita. Continue reading »

3,393 total views, no views today

Pico de Gallo {Put The Lime In The Coconut}

02 Thursday Apr 2015

Posted by in appetizers, gluten free, healthy choices, love to cook, Mexican/Latin, side dishes, snacks, vegetarian, Weight Watchers

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Pico de Gallo

I had a salad this week that stopped me in my eating tracks.  There was a lot going on with said salad.  Which made my mind drift from the company at the table.  No disrespect, but whoa what a salad.

In my mind’s voice (also known as “In my head”) I dissected this salad, “What was that? Is that a schmear of black beans under the bed of lettuce.  Holy heck, will you look at that shard of golden fried tortilla.  This isn’t your every-day ‘Pico’ with that lime punch.  Wait.  Big lime flavor with a subtle coconut nuance.  Unexpected.  Completely fresh and inspirational.”

We’ll call this Pico de Gallo {Put The Lime In The Coconut}. Continue reading »

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Restaurant-Style Salsa

24 Saturday Jan 2015

Posted by in appetizers, gluten free, love to cook, Mexican/Latin, sauces

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Restaurant Style Salsa4

Why have I waited so long to discover how easy AND inexpensive it is to make Restaurant-Style Salsa at home, by simply using your blender?!

We love Fresh Tomato Salsa in the summer when the tomatoes are abundant and delicious.  But frankly, I’m not willing to pay for over-priced, not all that tasty, supermarket tomatoes during the winter months.  Instead we turn to our freezer where we’ve got Homemade Tomato Sauce and to our pantry where we always have canned tomatoes on hand. Continue reading »

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Ceviche {with Halibut, Scallops & Shrimp}

31 Saturday May 2014

Posted by in appetizers, gluten free, healthy choices, love to cook, salads, seafood

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Ceviche from Lemony Thyme

We celebrated Shelby’s birthday last evening.  When we asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.”  To which we gladly obliged.  I wanted to come up with a fun and light appetizer to start us off.  I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town.  As soon as we sat down she said “you’ve got to try their Ceviche.”  I had no idea she shared my love for this chilled seafood salad. Continue reading »

14,273 total views, 4 views today

Thai Larb Salad

03 Thursday Apr 2014

Posted by in appetizers, Asian, chicken, cooking for two, eat out of the fridge/pantry, love to cook

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Thai Larb Salad from Lemony Thyme

When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps.  Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest. Continue reading »

5,484 total views, no views today

Thai Green Curry Baked Cod

01 Tuesday Apr 2014

Posted by in Asian, cooking for two, love to cook, seafood

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Thai Green Curry Baked Cod on Lemony Thyme

We recently attended a wedding where we were treated to a most spectacular buffet of Thai food.  The appetizer spread alone captivated our attention without end (check out my collage below).  And when the dinner dishes were set out we approached them with the same enthusiasm.  That’s fancy talk for multiple trips through the buffet line.  While I was oh so happy with everything served, the Green Curry was still lingering in my mind three weeks later. Continue reading »

5,705 total views, no views today

Jalapeño Infused Margarita

28 Friday Feb 2014

Posted by in cocktails & coffees, love to cook, Mexican/Latin

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National Margarita Day

Jalapeño Infused Margarita.

I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel.  The company, the atmosphere, the food…were all wonderful.  But the Jalapeño Infused Margarita was inspirational. Continue reading »

8,024 total views, 1 views today