31 Wednesday Mar 2021
Posted in chicken & turkey, gluten free, international, love to cook, Mediterranean, salads
I adore the flavors in these Greek Chicken Meatballs. Lemon and feta and fresh spinach and herbs all playing so nicely together. Ground chicken is such a wonderful canvas for painting big bold flavors and that’s exactly what we’ve done on this Greek Meze platter.
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25 Thursday Mar 2021
Posted in casseroles & comfort food, chicken & turkey, love to cook, pasta
Tags
bucatini, eggs, fresh basil, fresh mozzarella, ground chicken, panko bread crumbs, parmesan cheese, pasta sauce
Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.
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23 Tuesday Mar 2021
Posted in chicken & turkey, gluten free, healthy choices, international, love to cook, sauces
Tags
coconut aminos, coconut milk, dried basil, egg, garlic, ginger, ground chicken, honey, panko bread crumbs, peanut butter, peanuts, sesame oil, turmeric
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
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11 Thursday Mar 2021
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
My kid first introduced me to Vietnamese fare. Pho. Coffee. Bakeries. And Banh Mi. Each worthy of their own post. Our Vietnamese Beef Pho post continues to be one of my favorites. Vietnamese Iced Coffee was incorporated into a great day spent with one of my favorite peeps, as we explored various iced coffees. Recreating a Vietnamese Banh Mi Sandwich however, was long over due.
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09 Tuesday Mar 2021
Tags
butter, chicken broth, cream, fresh parsley, fresh sage, garlic, ground chicken, marsala wine, mushrooms, panko bread crumbs, pecorino romano cheese, shallot
Today is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month. We shall begin with Chicken Marsala Meatballs.
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13 Wednesday Jan 2021
Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.
My latest classic dish turned into a meatball lovefest are Chicken Piccata Meatballs. Take all those Chicken Piccata comforting flavors and roll them up into meatball heaven. Enter capers, Parmesan cheese, lemon, garlic, fresh parsley. Oh and then let them bathe in a glorious caper butter wine sauce to soak in even more deliciousness.
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25 Tuesday Aug 2020
There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for days like this. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!
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18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
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09 Monday Sep 2019
Posted in appetizers, burgers & sandwiches, chicken & turkey, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…
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30 Tuesday Dec 2014
Posted in chicken & turkey, healthy choices, love to cook, Mediterranean
I am a self proclaimed lover of all meatloaves and meatballs. I can’t recall a meat-loaf combination that I didn’t love. I’m rather proud of our Greek Meatloaf recipe. We use ground chicken, which on it’s own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.
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