09 Monday Sep 2019
Posted in appetizers, burgers & sandwiches, chicken & turkey, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
5,288 total views
23 Tuesday Jun 2015
Posted in healthy choices, love to cook, salads, seafood
I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing! Each year when tomato season hits, we run down the list of our favorite tomato recipes. Almost in unison, I heard Caprese Salad and Bread Salad. Just think what gorgeous children those two classics will make. That’s when the Caprese Panzanella love child was born. Continue reading »
8,971 total views
16 Thursday Apr 2015
Posted in breads, breakfast & brunch, love to cook, Share the Love
Share the Love.
One of my most favorite expressions and actions.
See the missing bite out of that Savory Caprese Scone above? It was at that exact moment when I knew I must share the love for this recipe. Continue reading »
15,539 total views, 7 views today
10 Saturday May 2014
Posted in appetizers, love to cook
I love a party where everyone brings an appetizer to share. Such a great way to sample new recipes. When we get the whole family together to celebrate a birthday this has become our favorite kind of meal. I made Antipasto Skewers to share at our last get together. They were fun to eat and easy to make. Continue reading »
17,936 total views, 1 views today
24 Monday Feb 2014
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian
Tags
Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}.
Fresh Basil Pesto might as well be classified as butter. Because when you spoon it onto a piping hot potato, it melts into amazing. Now add fresh diced tomato and shredded mozzarella. This might just be as good to me as say Pizza Margherita with a Perfectly Baked Potato crust. Continue reading »
4,284 total views, 1 views today
25 Friday Oct 2013
Posted in appetizers, love to cook, vegetarian
Roasted Tomato & Mozzarella.
I have seen some wonderful recipes lately for slow roasting tomatoes, like this one by The Foodie Physician. By cooking them low and slow you get a rich tomato flavor. They then can be used in dishes as you would sundried tomatoes. Delicious. Continue reading »
22,616 total views
28 Saturday Sep 2013
Posted in beef, pork, lamb, casseroles & comfort food, love to cook, pasta
If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one. The ingredients are added and cooked in layers, then into the oven for a final bake. Continue reading »
19,486 total views, 4 views today
21 Friday Jun 2013
Posted in appetizers, love to cook, vegetarian
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Eggplant Parmesan Stacks.
I won’t pretend this is anything more than an attempt to sneak another Eggplant Parmesan recipe onto the pages of Lemony Thyme. I want us to have options after all. And they are kind of fun all stacked up and pretty. Continue reading »
21,395 total views
12 Wednesday Jun 2013
Posted in burgers & sandwiches, love to cook, vegetarian
Caprese Grilled Cheese Sandwich. We had to do it.
You know we’ve got basil growing faster than a speeding bullet. Add a ball of fresh mozzarella able to leap tall buildings in a single bound. And an Italian bread getting eaten faster than a locomotive…I must act quickly. Continue reading »
7,365 total views, 3 views today
19 Friday Oct 2012
Posted in love to cook, seafood
Tags
We celebrated National Pizza Month at work today. More correctly stated, we down right worshiped this fabulous food group. We had 10 homemade varieties of pizzas and calzones, all uniquely different…..all delicious.
8,986 total views