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Bean With Bacon Soup
Bean With Bacon Soup. Reminds me of a joke….
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Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}
Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today. Did you know Mardi Gras means “Fat Tuesday” in French? Yep. Here are a few more Mardi Gras Fun Facts that I learned today.
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Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}
Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}. I love this combination so much that I got up bright and early one morning with the sole intention of making a pot of chili…so that I could picture it on top of this Perfectly Baked Potato.
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Shrimp Fried Farro
I had my heart set on Fried Rice. Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014. Today is our second straight day of snowbound living for the second time this year. We live in the sunny south, where the peaches grow and our people are as sweet as our tea. We’re not accustomed to waking up to this, although I must say it’s quite beautiful.
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Maple Bacon & Pecan Cheese Pops
Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash. I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes. There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe.
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Bacon in the Oven
~ Bacon in the Oven ~ Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain.
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Warm 7-Layer Salad {or is it 8-Layers}
This Warm 7-Layer Salad is addicting and gorgeous. There’s so much going on here. Layers and layers of going on. Every bite is unique and delicious. All credit to Rachel Ray for this fabulous recipe. I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in. That may have something to do with the wonderful bacon flavor infused throughout the layers.
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Christmas Leftover Chili
Christmas Leftover Chili began by assessing the leftovers in the fridge. Here’s a quick run down of what we found.
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Loaded Butternut Squash Chips
Loaded Butternut Squash Chips. Think loaded potato skins, but better. At least that’s how we felt about them. The hint of sweetness from the butternut squash was soooo good with the savory toppings. These made a fantastic and fun appetizer.
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Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}
Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}. I received an email several months ago from the marketing company for Kellogg’s asking if I’d like to sample their new bold cutting-edge Cheez-It product. Would I? You betcha.
