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Summer Thyme Sangria {with Watermelon & Rosemary}
Summer Thyme Sangria {with Watermelon & Rosemary} We recently attended a “Stock the Bar” Wedding Shower for the daughter of our good friends. One of the libations being served was a beautiful batch of Sangria, loaded with fresh berries and fruits. I eat (in this case drink) with my eyes first and that Sangria called me, by name.
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Zephyr Squash Refrigerator Pickles
Zephyr Squash Refrigerator Pickles.
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Mango Salsa
Mango Salsa. You really ought to give fresh fruit a chance. I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit. Ahem.
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Grilled Vietnamese Chicken Thighs {with Mango Salsa}
Grilled Vietnamese Chicken Thighs. To quote my in-house taste-tester, “This is a flavor WIN.” I’ll take that as a thumbs up. Boneless Skinless Chicken Thighs marinated in a jalapeno orange marinade, then grilled to perfection. So delicious and as a bonus, figure friendly.
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Smoky Shrimp Diablo {with Baked Eggs}
Smoky Shrimp Diablo {with Baked Eggs}. We’re dabbling with some new recipes. Full of flavor and of course fresh herbs. I ran across a recipe for Baked Eggs in Smoky Tomato Sauce…which became the base for this fabulous recipe.
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Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}. I can’t recall the last time I was so excited about a recipe. I mean I’m really, really excited about this one. Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes. That’s culinary talk for we’ve been eating them every chance we can. Last night it hit me. Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks.
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Classic Bloody Mary {with Fresh Tomato Juice}
Last Sunday, which also happened to be Father’s Day, I became inspired to make Homemade Fresh Tomato Juice. No, this wasn’t a health kick surge or an overachiever moment. It was, for no other reason than, to deliver a Classic Bloody Mary this day.
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Crisp Cod Cakes {with Peach Basil Relish}
Crisp Cod Cakes with Peach Basil Relish. I had a moment yesterday. A really big moment. I was on my way to work via McDonald’s drive-thru when my phone rang. The voice on the other end said “Lib, I’ve got to do something.” I pulled my car into a parking lot and sat and listened. She proceeded to share a conversation she had with her 7 year-old daughter that morning…a conversation that brought us both to tears.
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Peach Basil Relish {or Salsa}
Peach Basil Relish aka Peach Basil Salsa.
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Eggplant Parmesan Stacks
Eggplant Parmesan Stacks. I won’t pretend this is anything more than an attempt to sneak another Eggplant Parmesan recipe onto the pages of Lemony Thyme. I want us to have options after all. And they are kind of fun all stacked up and pretty.
