-
Isle of Palms Burger
Isle of Palms Burger inspired by Pawley’s Front Porch, Columbia, SC As we turned on the TV to watch Saturday afternoon college football, the analyst came on with his pregame show. Every week he visits a local restaurant in the town of the home team and shares his dining experiences. What an awesome job he has.
-
Pimento Cheese Dip with Jalapenos
Pimento Cheese Dip is such a treat. I think because it’s made with love. The same kind of love that goes into homemade Egg Salad or Tuna Salad. You know the kind where the ingredients are finely diced, seasoned just right, and brought together with a little mayonnaise love.
-
Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}
My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple. It was my appreciation for the ‘good people’ out there. You know the ones. The folks that do the little things to make your day special, never looking for anything in return.
-
Skillet Cheesy Ravioli Bake
If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one. The ingredients are added and cooked in layers, then into the oven for a final bake.
-
Crab Cakes {with Remoulade Sauce}
When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe. But instead I found this wonderful recipe right under my nose.
-
Parmesan & Herb Knots {Share the Love}
Parmesan & Herb Knots You all know how attached I am to my fresh herbs. Now combine them with melted butter, minced garlic, Parmesan cheese all drizzled over fresh from the oven rolls….ooolaalaa.
-
Low-Country Boil Skewers
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two).
-
Sushi Stack
I must admit I’m quite proud of my Sushi Stack. Not only was it delicious, but it looks so pretty in a picture. And we all know how important that is :) Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter. They don’t always have sushi grade tuna but on this day they did. What a huge treat and such a delicacy.
-
Chocolate Rum Balls {Share the Love}
It was time for another Adventure in Chocolate. I started something kind of fun. Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love. This time up I chose Allan and he chose Chocolate Rum Balls.
-
Roasted Curried Corn Pudding in Acorn Squash
Roasted Curried Corn Pudding in Acorn Squash. When the end of the summer produce season welcomes in the fall it’s a chance for some really interesting and great flavor combinations.
