Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Pork Souvlaki with Tzatziki Sauce
    Gluten Free,  Low-Carb,  Main Course,  Mediterranean,  Recipes

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015 / 3 Comments

    Pork Souvlaki {with Tzatziki Sauce}. It’s time for a relatively wordless Wednesday.  These skewers of happiness happened.  A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.

    Read More
    Libby Zappala

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    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013
    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
    Zucchini Summer Squash Tomato Gratin

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012
  • S'Mores Scones3
    Breads,  Breakfast,  Desserts

    S’Mores Scones

    August 31, 2015 / 1 Comment

    I have this bag of baking supplies that I hide out of sight in the hall coat closet.  My logic is questionable since I (1) hid it, and (2) it’s been discovered.  It contains everything from Peanut M&M’s to Hershey’s Kisses to Ferrero Rocher, plus assorted other essentials like chocolate chips, shredded coconut, marshmallows, and Heath toffee bits.

    Read More
    Libby Zappala

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    Herbed Brown Butter Popovers

    February 21, 2021
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
  • Appetizers,  Gluten Free

    Roasted Corn & Poblano Crab Dip

    August 29, 2015 / No Comments

    Roasted Corn & Poblano Crab Dip. There are sooo many fabulous hot dip recipes out there.  “There” being the fruitful internet. Every other month I make a new appetizer to delight the appetite :)

    Read More
    Libby Zappala

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    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
  • Savory Egg Stuffed Poblano Peppers2
    Breakfast,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015 / 4 Comments

    I lay in bed Sunday morning pretending to be asleep.  There was a steady rain tapping on the window, the kind that lulls you to sleep.  It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before).  These are my words, we’re not really score keepers. I justified my silent stillness by creating recipes in my mind.  Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans.  I did not take the dogs out.

    Read More
    Libby Zappala

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    Easy Cheesy Breakfast Casserole

    Easy Cheesy Breakfast Casserole

    May 19, 2013
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
  • Homemade Enchilada Sauce | LemonyThyme.com
    Main Course,  Mexican/Latin

    Homemade Enchilada Sauce

    August 24, 2015 / 1 Comment

    Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety.  From start to finish in 20 minutes and worth every one of those.

    Read More
    Libby Zappala

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    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013

    Farmers’ Market Favorites

    June 18, 2019

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014
  • Jalapeno & Watermelon Margarita3
    Beverages

    Jalapeño & Watermelon Margarita

    August 23, 2015 / 2 Comments

    Jalapeño Watermelon Margarita. One of my friends posted pictures on facebook yesterday of the margaritas she and her significant other were enjoying at a local cantina.  Robin had a sweet looking Watermelon Margarita and Tim had a fiery Jalapeño Margarita.  Instantly I craved a margarita.  A blended margarita.

    Read More
    Libby Zappala

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    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
  • Overhead shot of Red Grapefruit Mojito with Vanilla Simple Syrup, fresh mint and grapefruit juice.
    Beverages

    Red Grapefruit Mojito {with Vanilla Simple Syrup}

    August 21, 2015 / 1 Comment

    This Red Grapefruit Mojito {with Vanilla Simple Syrup} might be the perfect seasonal segue.  The crisp flavor of fresh squeezed Ruby Red Grapefruit and Lime are super refreshing. I was on a mission to develop a new Friday Night Cocktail.  This cocktail needed to represent Summer Thyme, because while I’m always excited about Autumn…I in no way want to rush through the last month of ‘official’ summer.

    Read More
    Libby Zappala

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    White Russian

    White Russian {TGIF}

    November 9, 2012
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
    Carrot Cake Shooter

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012
  • Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2
    Appetizers,  Main Course,  Seafood

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015 / 1 Comment

    Slightly spicy marinated shrimp on a bed of crispy lettuce on a cushion of homemade slider bun with a dollop of cool ranch sauce.  I could eat my weight in these Buffalo Shrimp Sliders.  Oh yes I can.

    Read More
    Libby Zappala

    You May Also Like

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021
    Queso Fundido with Fire Roasted Poblano Peppers

    Queso Fundido {with Fire Roasted Poblano Peppers}

    January 27, 2015
    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
  • Korean Pork & Kimchi Sliders
    Appetizers,  Asian,  Main Course

    Korean Pork & Kimchi Sliders

    August 18, 2015 / 5 Comments

    Korean Pork & Kimchi Sliders. Where to begin? To me sliders represent exactly the way I want to eat.  A couple bites of delicious and I’m ready to move on to the next dish.  Small plates, tapas, appetizers to share all suit me just fine.  And for my friends and family, you know if we have a meal together, I’m going to want a bite of whatever you’re having.  Thank you for always sharing.

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019

    Middle Eastern Mezze Platter

    April 19, 2021

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
  • Homemade Slider Buns | LemonyThyme.com
    Breads

    Homemade Slider Buns

    August 18, 2015 / 4 Comments

    I can make Homemade Slider Buns.  So what am I waiting for? And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

    Read More
    Libby Zappala

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    Homemade English Muffins {Bread Machine Method}

    October 18, 2014

    French Toast Breakfast Meatballs

    March 30, 2021

    Homemade Hamburger Buns

    May 14, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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