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Homemade BBQ Sauce
We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza. Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite.
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Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort. I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.
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Jamaican Jerk Marinade
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.
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Bacon Jalapeño Cheeseburger Soup
We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up. Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.
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The Ultimate Grilled Cheese
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Pozole Verde
Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy. Earthy. Unctuous. Bright Flavors. Oh how we love you Pozole.
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Pozole Rojo {Pork & Hominy Stew}
Pozole Rojo {Pork & Hominy Stew} This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday. We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness.
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Easy Homemade Vegetable Broth from Scraps
It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.
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Mushroom Soup {with Cheesy Portobello Crouton}
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
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Thai Coconut Chicken Soup {Tom Kha Gai}
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.
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Warm Goat Cheese Fritters
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you.
