Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Healthy Choices,  Seafood

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014 / 3 Comments

    We celebrated Shelby’s birthday last evening.  When I asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.”  To which I gladly obliged.  I wanted to come up with a fun and light appetizer to start us off.  I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town.  As soon as we sat down she said “you’ve got to try their Ceviche.”  I had no idea she shared my love for this chilled seafood salad.

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    Libby Zappala

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    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
  • Low-Carb,  Main Course,  Seafood

    Parmesan & Herb Broiled Grouper {on Wilted Spinach}

    May 29, 2014 / No Comments

    If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high.  Broil fillet for 8 minutes, then remove from oven and turn over.  Coat with Parmesan Herb mixture.  Place under broiler for another minute or until topping is golden and bubbly.  Unctuous.

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    Libby Zappala

    You May Also Like

    Traditional Alfredo Sauce

    March 2, 2014

    Steak Soup

    November 3, 2014

    Monterey Chicken Cobb Salad

    February 15, 2022
  • Low-Carb,  Main Course,  Salads & Side Dishes,  Vegetarian

    Loaded Egg Salad

    May 28, 2014 / 4 Comments

    Loaded Egg Salad. Mom taught us how to make really good egg salad.  Finely chopped eggs, celery, scallion, mayonnaise, salt & pepper.  Nothing complicated just finely done.  That’s all I’ve ever wanted in an egg salad.  Until my birthday lunch out with Shelby.

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    Libby Zappala

    You May Also Like

    Chilled Curried Zucchini Soup

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012
    Zephyr Squash Summer Salad

    Zephyr Squash Summer Salad

    July 12, 2012

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
  • Italian,  Main Course,  Salads & Side Dishes,  Seafood

    Seafood Risotto

    May 27, 2014 / 1 Comment

    I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to remember. 

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    Libby Zappala

    You May Also Like

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Recipes,  Salads & Side Dishes,  Vegetarian

    Basic Risotto Recipe {How-To}

    May 27, 2014 / 3 Comments

    Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities.  The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention.  Trust me it’s worth every ounce.

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    Libby Zappala

    You May Also Like

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013
    Mardi Gras Whole Roasted Chicken

    Mardi Gras Whole Roasted Chicken

    October 26, 2013
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
  • Cowboy Caviar
    Appetizers,  Healthy Choices,  Recipes

    Cowboy Caviar

    May 26, 2014 / 7 Comments

    Looking for an easy appetizer to bring to a holiday party….Cowboy Caviar might just be the answer.  Cowboy Caviar is one of our most popular recipes.  It’s no wonder since you can whip up a batch from ingredients already in your fridge and pantry. 

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    Libby Zappala

    You May Also Like

    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
  • Desserts

    Dusty Miller Sundae

    May 26, 2014 / 4 Comments

    It all boils down to this.  When I was 11 I would collect change until I saved up $1.25.  Then it was out the back door, over the stone wall, past the corn fields to Silver Ranch.  I would step up to the window and order a Dusty Miller Sundae.

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    Libby Zappala

    You May Also Like

    Welcome Home Muffins

    September 8, 2014
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
    Bacon Chocolate Chip Cookies Topped with Sea Salt

    Bacon Chocolate Chip Cookies {Topped with Sea Salt}

    December 20, 2012
  • Desserts

    Homemade Hot Fudge Sauce

    May 25, 2014 / 2 Comments

    Oh boy.  I did it this time.  I took three ingredients, conveniently on hand and 10-minutes later I was licking the spoon.  This spoon.  The one dripping with Homemade Hot Fudge Sauce.

    Read More
    Libby Zappala

    You May Also Like

    Pistachio Oatmeal Sandies

    January 6, 2015

    Strawberry Pecan Cake

    November 26, 2014

    Homemade Whipped Cream

    May 25, 2014
  • Desserts,  Recipes

    Homemade Whipped Cream

    May 25, 2014 / No Comments

    There are some things I routinely make from scratch that I take for granted.  Homemade Whipped Cream is one of them.  Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible.  It’s really nice to know the ingredients in your dishes.  In this case…just two.

    Read More
    Libby Zappala

    You May Also Like

    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015
    Chocolate Cobbler

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012
    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013
  • Beverages

    Piña Colada

    May 24, 2014 / 2 Comments

    Just a little Memorial Day message to all of our service men and women, past and present.  You Rock!!  The sacrifices you and your families have made to protect our freedom is beyond measure and will not be forgotten.  Thank you.

    Read More
    Libby Zappala

    You May Also Like

    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012

    Homemade White Chocolate Mocha

    December 1, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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