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Korean BBQ Beef {in the Slow Cooker}
I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover. Bing, bam, boom. Korean BBQ Beef. Simple as that and oh so delicious.
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Thai Pasta Salad {with Peanut Dressing}
Sushi Stack
Honey Walnut Shrimp Power Bowl
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Spinach & Goat Cheese Quick Bread
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.
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Parmesan & Herb Quick Bread {with Caramelized Onions}
This month’s issue of Food Network Magazine is all about Quick Breads. Fifty to be exact. I had to throw my hat in the ring and have a go at it. So I made two of them. Two savory breads with fresh herbs and cheeses and aromatics. My kitchen was a swirling aroma happy place.
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Jamaican Red Beans & Rice {rice & peas}
We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast. I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together.
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Chicken & Chorizo Chili
I spent this past weekend organizing my kitchen. Starting with the spice cabinet, moving on to the pantry, followed by my dishes cupboard and ending with the freezer. I’m sure everyone has their problem areas but since I began food blogging all of mine have blown up. Hey now! ;-)
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Malted Peach Frappe {or is it a Milkshake?}
When I discovered today was National Frappe Day I smiled out loud. It’s been years since I’ve had a frappe, yet a familiar fondness remains. I’ve shared before that I grew up just a corn field away from an iconic New England Ice Cream Shop. The very place I discovered my love for Dusty Miller Sundaes and Malted Peach Frappes.
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Swiss Sherry Chicken {a sentimental favorite}
Swiss Sherry Chicken has become a sentimental favorite recipe in our house. This recipe is adapted from a popular dish that’s been around for years. Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts…sprinkled with buttery croutons. Trust me, it works. This is going to become my go-to meal to share with a friend in need of comfort food love.
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Crab Stuffed Chile Rellenos
The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish.
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Smoky Chicken & Spinach Stuffed Shells
Sometimes you need a deep dish of comfort. No questions asked. Bring on the comfort food. That’s what our Smoky Chicken & Spinach Stuffed Shells were intended to be. And on that day they delivered.
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Roasted Veggie Pot Pie {with Herbed Biscuit Crust}
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.
