Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Lemony Thyme Vinaigrette

    January 23, 2021 / 1 Comment

    Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Golden Deep Fried Stuffed Olives with Sausage
    Appetizers,  Gluten Free

    Deep Fried Stuffed Olives

    January 22, 2021 / No Comments

    Who among us is longing for Friday evenings where we gather with friends around our kitchen islands sipping cocktails and nibbling on Deep Fried Stuffed Olives? Show of hands.

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    Libby Zappala

    You May Also Like

    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
  • Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021 / 2 Comments

    Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.

    Read More
    Libby Zappala

    You May Also Like

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Chicken Tikka Masala

    May 20, 2021

    Herbed Brown Butter Popovers

    February 21, 2021
  • Desserts,  Recipes

    S’mores Popcorn Balls {National Popcorn Day}

    January 19, 2021 / No Comments

    We agreed on S’mores Popcorn Balls within mere minutes. When I said to my sister Sarah “tomorrow is National Popcorn Day” without hesitation she exclaimed “Popcorn Balls.”

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013

    Blueberry Pecan Crumble Bars

    July 20, 2014

    Welcome Home Muffins

    September 8, 2014
  • Italian,  Main Course

    Bucatini all’Amatriciana

    January 17, 2021 / No Comments

    Bucatini all’Amatriciana is one of those recipes. For as much cooking as I/we do there remains an incredible gap in my culinary knowledge. I am drawn to classic recipes like this one. It’s the history that surrounds them that draws me in. Which inevitably leads to recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Seafood Lasagna Roll-Ups

    March 4, 2022
    Spaghetti & Turkey Meatballs

    Spaghetti & Turkey Meatballs

    April 4, 2013
    Veal Marsala

    Veal Marsala

    June 5, 2013
  • Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021 / 1 Comment

    Hands down this Smoky Sweet Potato Hummus has become my go-to snack. It’s the right mix of savory-slightly sweet that when paired with crispy chips or veggie sticks I dare say is the perfect snack!

    Read More
    Libby Zappala

    You May Also Like

    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015

    Coconut Curry Chicken Skewers

    May 21, 2014
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
  • North/South African,  Recipes,  Tiny Tips of Thyme

    Braai South African Spice Blend

    January 14, 2021 / 7 Comments

    Braai South African Spice Blend. Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents. Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.

    Read More
    Libby Zappala

    You May Also Like

    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021
    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    African Chicken Peanut Stew {Pot Pie}

    African Chicken Peanut Stew {Pot Pies}

    February 23, 2013
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Beverages

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020 / 3 Comments

    This Peach Mojito {with Ginger Simple Syrup} is the 7th Mojito recipe on Lemony Thyme and might be my new favorite. Nothing sings summer quite like fresh juicy peaches. Pairing the sweet peaches with ginger simple syrup introduces a lovely depth of flavor you’ll really enjoy. I LOVE Mojitos!!

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015

    The Painkiller Cocktail

    August 16, 2020
    Closeup image of Salted Caramel Ancho Chili Mocha in a mug with whipped cream run down the side. The mug is sitting on a small plate on top of a catalog an grey blanket.

    Salted Caramel {Ancho Chili} Mocha Latte

    September 16, 2012
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021

    Seafood Risotto

    May 27, 2014

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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