Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Lemony Thyme Vinaigrette

    January 23, 2021 / 1 Comment

    Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Marinade

    January 28, 2020

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
  • Golden Deep Fried Stuffed Olives with Sausage
    Appetizers,  Gluten Free

    Deep Fried Stuffed Olives

    January 22, 2021 / No Comments

    Who among us is longing for Friday evenings where we gather with friends around our kitchen islands sipping cocktails and nibbling on Deep Fried Stuffed Olives? Show of hands.

    Read More
    Libby Zappala

    You May Also Like

    Coconut Curry Chicken Skewers

    May 21, 2014
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021

    Hot Reuben Dip

    March 6, 2019
  • Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021 / 2 Comments

    Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.

    Read More
    Libby Zappala

    You May Also Like

    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
  • Desserts,  Recipes

    S’mores Popcorn Balls {National Popcorn Day}

    January 19, 2021 / No Comments

    We agreed on S’mores Popcorn Balls within mere minutes. When I said to my sister Sarah “tomorrow is National Popcorn Day” without hesitation she exclaimed “Popcorn Balls.”

    Read More
    Libby Zappala

    You May Also Like

    White Chocolate Reeses Fudge1

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015
    Peppermint Mocha Latte Truffles | LemonyThyme.com | #holiday #baking

    Peppermint Mocha Latte Truffles

    December 3, 2014
    Piña Colada Baked Pineapple

    Piña Colada Baked Pineapple

    July 8, 2015
  • Italian,  Main Course

    Bucatini all’Amatriciana

    January 17, 2021 / No Comments

    Bucatini all’Amatriciana is one of those recipes. For as much cooking as I/we do there remains an incredible gap in my culinary knowledge. I am drawn to classic recipes like this one. It’s the history that surrounds them that draws me in. Which inevitably leads to recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021

    Seafood Lasagna Roll-Ups

    March 4, 2022
  • Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021 / 1 Comment

    Hands down this Smoky Sweet Potato Hummus has become my go-to snack. It’s the right mix of savory-slightly sweet that when paired with crispy chips or veggie sticks I dare say is the perfect snack!

    Read More
    Libby Zappala

    You May Also Like

    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013

    Buffalo Shrimp

    August 19, 2014
  • North/South African,  Recipes,  Tiny Tips of Thyme

    Braai South African Spice Blend

    January 14, 2021 / 7 Comments

    Braai South African Spice Blend. Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents. Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.

    Read More
    Libby Zappala

    You May Also Like

    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Berbere Seasoning

    Berbere {Ethiopian Spice Mix}

    November 12, 2013
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021
    Chicken Enchiladas with Tomatillo Sauce

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012
    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021
  • Beverages

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020 / 3 Comments

    This Peach Mojito {with Ginger Simple Syrup} is the 7th Mojito recipe on Lemony Thyme and might be my new favorite. Nothing sings summer quite like fresh juicy peaches. Pairing the sweet peaches with ginger simple syrup introduces a lovely depth of flavor you’ll really enjoy. I LOVE Mojitos!!

    Read More
    Libby Zappala

    You May Also Like

    The Painkiller Cocktail

    August 16, 2020
    White Russian

    White Russian {TGIF}

    November 9, 2012
    Sweet Tea Shock4

    Sweet Tea Shock Cocktail

    October 8, 2015
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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