29 Monday Sep 2014
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Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.
Continue reading »28 Sunday Sep 2014
Posted in breakfast & brunch, love to cook
Tags
balsamic vinegar, bread, brown sugar, chives, eggs, fresh parsley, fresh sage, lemony thyme, red onion
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods. Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam. Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.
Continue reading »27 Saturday Sep 2014
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broccoli, gnocchi, mushrooms, onion, parmesan cheese, thyme, turkey, turkey broth
We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking. At least cooking out of need vs. for fun. Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.
Continue reading »25 Thursday Sep 2014
Posted in appetizers, love to cook, snacks
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Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition. That was reason enough to make them.
Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.
Continue reading »23 Tuesday Sep 2014
Posted in desserts, love to cook, Share the Love
She requested a Hummingbird Cake.
It was about six months ago and it went something like this. Oh. My Word! You have GOT to make a Hummingbird Cake and share it on Lemony Thyme. And with me. Of course you have to share it with me.
Continue reading »20 Saturday Sep 2014
Tags
black beans, chipotle peppers, corn, cornmeal, diced tomatoes, garlic, onion, pinto beans, zucchini
I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme. Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.
Continue reading »19 Friday Sep 2014
Posted in cocktails & coffees, love to cook
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This, my friends, is a London Scotland Strawberry Martini. It’s a glorious concoction of gin, strawberry puree, grenadine, lemon juice, with a splash of champagne. It’s sweet and refreshing.
18 Thursday Sep 2014
Posted in appetizers, love to cook
We fell in love with Apache Bread Dip from the moment we were first introduced.
What’s not to love about a hot ham & cheese dip served in a crusty bread bowl.
If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!
15 Monday Sep 2014
Posted in appetizers, gluten free, love to cook, soups, stews, chili, vegetarian
Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.
Continue reading »14 Sunday Sep 2014
Posted in appetizers, gluten free, love to cook, low-carb, snacks
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Cheese and salami slices are easily transformed into a snack chip. Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping. Salami & Cheese Chips are a great addition to any appetizer spread. Continue reading »