Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014 / 2 Comments

    Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’  In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days.  Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

    Read More
    Libby Zappala

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    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
    Chicken & Wild Rice Casserole

    Chicken & Wild Rice Casserole

    May 6, 2013
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

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    Libby Zappala

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    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014
    Baked Eggs in Bread Bowls

    Baked Eggs in Bread Bowls {Sunday Brunch}

    September 30, 2012
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

    Read More
    Libby Zappala

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    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015

    The Ultimate Grilled Cheese

    April 30, 2014

    Seafood Newburg and a Stroll Down Memory Lane

    February 19, 2021
  • Appetizers,  Recipes

    Sweet & Sticky Sesame Walnuts

    September 25, 2014 / 1 Comment

    Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition.  That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.

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    Libby Zappala

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    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015

    Deviled Crab Dip

    May 23, 2014
  • Desserts,  The Blog

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014 / 3 Comments

    She requested a Hummingbird Cake.   It was about six months ago and it went something like this.  Oh. My Word!  You have GOT to make a Hummingbird Cake and share it on Lemony Thyme.  And with me.  Of course you have to share it with me.

    Read More
    Libby Zappala

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    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013

    “Cookie Cutter” Chocolate Bark {Share the Love}

    February 7, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Mexican Tamale Pie

    September 20, 2014 / 2 Comments

    I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme.  Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.

    Read More
    Libby Zappala

    You May Also Like

    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021
  • Beverages

    Scotland Strawberry Martini

    September 19, 2014 / 3 Comments

    This, my friends, is a London Scotland Strawberry Martini.  It’s a glorious concoction of gin, strawberry puree, grenadine, lemon juice, with a splash of champagne.  It’s sweet and refreshing.

    Read More
    Libby Zappala

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    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021

    Blueberry Mojito

    June 26, 2020
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021
  • Game Day Dip
    Appetizers,  Recipes

    Apache Bread Dip

    September 18, 2014 / 4 Comments

    We fell in love with Apache Bread Dip from the moment we were first introduced.  What’s not to love about a hot ham & cheese dip served in a crusty bread bowl.  If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!

    Read More
    Libby Zappala

    You May Also Like

    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
  • Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Salami & Cheese Chips

    September 14, 2014 / No Comments

    Cheese and salami slices are easily transformed into a snack chip.  Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping.  Salami & Cheese Chips are a great addition to any appetizer spread.

    Read More
    Libby Zappala

    You May Also Like

    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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