Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course

    Muffuletta Sandwich

    September 13, 2014 / 6 Comments

    Last spring Shelby and I flew to New Orleans.  For business.  Aaaannnnd a girl’s getaway.  To say we had a blast is an understatement.  Before we left home we each made a must-see/do list of what we wanted to experience while visiting The Big Easy.  A trip to Central Grocery Co. for a Muffuletta was near the top of my list.

    Read More
    Libby Zappala

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    June 23, 2015
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    December 2, 2019

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Spaghetti Sauce
    Italian,  Main Course

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014 / 7 Comments

    I have been on a Marinara Sauce kick these past couple of weeks.  I call it a kick because I’m still a bit shocked that we are becoming quite the homesteaders.  Well no we didn’t grow these tomatoes, but we did roast them, turn them into sauce and freeze them for the winter.  That’s a long way from opening up a jar of our favorite sauce.

    Read More
    Libby Zappala

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    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Chicken Cacciatore

    January 19, 2015
  • Breads,  Breakfast,  Desserts,  Healthy Choices,  Recipes

    Welcome Home Muffins

    September 8, 2014 / 28 Comments

    I made Welcome Home Muffins for my dear friend and co-worker Sabina.  She has arrived home after having been overseas caring for her mom.  I’m not sure there is anything more personal than caring for a parent.  We lovingly follow in their footsteps until it’s time to venture out on our own.  Then we look over our shoulder for their approval as we find our way.  Often the road leads us back home. 

    Read More
    Libby Zappala

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    Homemade English Muffins {Bread Machine Method}

    October 18, 2014
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    Bread Dipping Oil

    October 16, 2015
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
  • Salads & Side Dishes

    Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

    September 6, 2014 / 7 Comments

    I tried to publish this recipe last night but I was struggling and grasping for words.  Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.  Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts.

    Read More
    Libby Zappala

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    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
    Peach, Berry & Basil Salad with Orange Vinaigrette

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    June 15, 2020
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
  • Naan Flatbread Breakfast Pizza
    Breakfast,  Recipes

    Bacon, Egg & Cheese Flatbread Pizza

    September 5, 2014 / 3 Comments

    The things you dream of while laying in bed waiting for the first dog to stir.  Naan Flatbread is so versatile and delicious.  My favorite way to use it is as pizza crust.  Just add your favorite toppings and bake.  On this morning we turned naan into Bacon, Egg & Cheese Flatbread Pizza.  Got two thumbs up for this one.  Felt a bit guilty accepting praises when it took little to no effort but I got over that ;)

    Read More
    Libby Zappala

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    April 18, 2014
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    August 31, 2014

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    June 1, 2014
  • The Wedge Salad
    Salads & Side Dishes

    Loaded Wedge Salad

    September 2, 2014 / 2 Comments

    Flipping through the pages of this month’s Food Network Magazine and nodding out loud while I acknowledge their feature article on The Wedge Salad.  No matter how you serve it, the crisp cool crunch of iceberg lettuce underneath savory toppings is simply hard to beat.

    Read More
    Libby Zappala

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    June 25, 2012

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    March 22, 2021

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie & White Bean Chowder

    September 1, 2014 / 1 Comment

    Hanging on to every fresh produce summer moment over here on Lemony Thyme.  I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing.  The beautiful thing is the creamy came from the white beans not cream or butter.  That puts this soup squarely in our Healthy Choices category.

    Read More
    Libby Zappala

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    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
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    Pozole Rojo {Pork & Hominy Stew}

    December 2, 2019
    six ingredient spice rub for pork tenderloin or chicken

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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