Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast,  Desserts

    Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}

    September 29, 2013 / 6 Comments

    My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple.  It was my appreciation for the ‘good people’ out there.  You know the ones.  The folks that do the little things to make your day special, never looking for anything in return.

    Read More
    Libby Zappala

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    Parmesan & Herb Savory French Toast5

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012
  • Skillet Ravioli Bake
    Beef,  Italian,  Main Course

    Skillet Cheesy Ravioli Bake

    September 28, 2013 / No Comments

    If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one.  The ingredients are added and cooked in layers, then into the oven for a final bake. 

    Read More
    Libby Zappala

    You May Also Like

    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014

    Fritos Casserole

    June 2, 2014
  • Crab Cakes with Remoulade Sauce
    Appetizers,  Dressings & Marinades,  Main Course,  Seafood

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013 / 1 Comment

    When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe.  But instead I found this wonderful recipe right under my nose.

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
  • Parmesan Herb Knots
    Breads

    Parmesan & Herb Knots {Share the Love}

    September 23, 2013 / 3 Comments

    Parmesan & Herb Knots You all know how attached I am to my fresh herbs.  Now combine them with melted butter, minced garlic, Parmesan cheese all drizzled over fresh from the oven rolls….ooolaalaa.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015

    Lemon Ginger Muffins

    January 5, 2014
  • Low Country Boil Skewers
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Low-Country Boil Skewers

    September 22, 2013 / 1 Comment

    I adore Low-Country Boils.  Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them.  When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed.  Today I came up with a fun way to prepare it for two (or for twenty-two).

    Read More
    Libby Zappala

    You May Also Like

    Hot Reuben Dip

    March 6, 2019

    Oven Baked Lobster Tails

    April 20, 2014
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
  • Sushi Stack
    Appetizers,  Asian,  Healthy Choices,  Seafood

    Sushi Stack

    September 20, 2013 / 3 Comments

    I must admit I’m quite proud of my Sushi Stack.  Not only was it delicious, but it looks so pretty in a picture.  And we all know how important that is :)  Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter.  They don’t always have sushi grade tuna but on this day they did.  What a huge treat and such a delicacy.

    Read More
    Libby Zappala

    You May Also Like

    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012

    Loaded Potato Bites

    June 18, 2014
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
  • Chocolate Rum Balls
    Desserts

    Chocolate Rum Balls {Share the Love}

    September 19, 2013 / 2 Comments

    It was time for another Adventure in Chocolate.  I started something kind of fun.  Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love.  This time up I chose Allan and he chose Chocolate Rum Balls.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Pecan Crumble Bars

    July 20, 2014

    Chocolate Truffle Pirouette Cake

    December 1, 2013
    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013
  • Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Curried Corn Pudding in Acorn Squash

    September 17, 2013 / No Comments

    Roasted Curried Corn Pudding in Acorn Squash. When the end of the summer produce season welcomes in the fall it’s a chance for some really interesting and great flavor combinations.

    Read More
    Libby Zappala

    You May Also Like

    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012

    Thai Coconut Curry Hummus

    June 27, 2014
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
  • Gluten Free,  Healthy Choices,  Main Course,  Poultry,  Salads & Side Dishes

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013 / No Comments

    A Perfectly Baked Sweet Potato is like a soft woven picnic blanket.  No matter what you lay on top of it, the result is dreamy.  We made Chicken Butter Masala for dinner….speaking of dreamy.  I’ve yet to capture this recipe and share it, however I’ll give you a shortened version for purposes of Baked Sweet Potato {with Curried Chicken}.

    Read More
    Libby Zappala

    You May Also Like

    Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers

    Pozole Verde

    December 11, 2019
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Coquilles St. Jacques
    Appetizers,  Main Course,  Seafood

    Coquilles Saint-Jacques

    September 14, 2013 / 2 Comments

    Coquilles Saint-Jacques. It’s a bit tricky to describe how incredibly rich and utterly amazing this dish is.  But I must try.  It’s an absolute favorite of ours, reserved for very special occasions.  Or when we think we deserve it :)

    Read More
    Libby Zappala

    You May Also Like

    Middle Eastern Mezze Platter

    April 19, 2021
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
    Zephyr Squash Refrigerator Pickles

    Zephyr Squash Refrigerator Pickles

    July 1, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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