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Sage Brown Butter Shrimp Scampi
Sage Brown Butter seemed like a natural way to build this Shrimp Scampi dish. It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.”
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Baked Stuffed Shrimp
Baked Stuffed Shrimp. We called them an appetizer and only made five. Wished we had more. They were fabulous. Extraordinarily divine.
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Ethiopian Kitchen {Sundays with Shelby}
I had a fabulous day yesterday, spent in the company of my daughter Shelby. As often as possible, and most always on Sundays, we get together for a day of catching up. No matter how often we speak on the phone there’s nothing like the feeling that overcomes me every time I see her and each time we spend a day creating life’s memories.
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Blueberry, Basil & Goat Cheese Pasta Salad
Blueberry, Basil & Goat Cheese Pasta Salad. I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal. That got me thinking.
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Caramel Apple Martini
Autumn Thyme, we look forward to your arrival. May we tempt you with a Caramel Apple Martini?
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Mexican Street Corn
Oh my word. Mexican Street Corn makes me want to board a plane and head to Mexico. Wait, I just made this incredible corn at home in 30 minutes.
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Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}
Breakfast Taquitos. It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult).
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Peach Buttermilk Cobbler {with Vanilla Ice Cream}
Peach Buttermilk Cobbler {with Vanilla Ice Cream}. I discovered several months ago and quite by accident that some people prefer cobbler over cake. It just so happened on that day I had a quart of fresh blackberries. And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler. On this day, I happen to have 10 peaches fresh from the Farmers Market. I’ll start by making Peach Buttermilk Cobbler.
