12 Thursday Sep 2013
Posted in love to cook, seafood
It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.” It seemed like a natural way to build this Shrimp Scampi dish. Continue reading »
35,423 total views, no views today
10 Tuesday Sep 2013
Posted in appetizers, cooking for two, love to cook, seafood
Tags
garlic, macadamia nuts, Ritz crackers, shallot, shrimp, spinach
Baked Stuffed Shrimp.
We called them an appetizer and only made five. Wished we had more. They were fabulous. Extraordinarily divine. Continue reading »
38,249 total views, 1 views today
09 Monday Sep 2013
Tags
I had a fabulous day yesterday, spent in the company of my daughter Shelby. As often as possible, and most always on Sundays, we get together for a day of catching up. No matter how often we speak on the phone there’s nothing like the feeling that overcomes me every time I see her and each time we spend a day creating life’s memories. Continue reading »
38,949 total views, no views today
08 Sunday Sep 2013
Posted in cooking for two, love to cook, pasta, salads, vegetarian
Tags
Blueberry, Basil & Goat Cheese Pasta Salad.
I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal. That got me thinking. Continue reading »
10,084 total views, no views today
06 Friday Sep 2013
Posted in cocktails & coffees, love to cook
Tags
Autumn Thyme, we look forward to your arrival. May we tempt you with a Caramel Apple Martini? Continue reading »
23,969 total views, no views today
05 Thursday Sep 2013
Posted in love to cook, Mexican/Latin, side dishes
Oh my word. Mexican Street Corn makes me want to board a plane and head to Mexico. Wait, I just made this incredible corn at home in 30 minutes. Continue reading »
29,491 total views, no views today
03 Tuesday Sep 2013
Tags
bacon, cheddar cheese, eggs, flour tortillas, potato, scallions
Breakfast Taquitos.
It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult). Continue reading »
27,738 total views, no views today
02 Monday Sep 2013
Posted in desserts, love to cook
Tags
Peach Buttermilk Cobbler {with Vanilla Ice Cream}.
I discovered several months ago and quite by accident that some people prefer cobbler over cake. It just so happened on that day I had a quart of fresh blackberries. And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler.
On this day, I happen to have 10 peaches fresh from the Farmers Market. I’ll start by making Peach Buttermilk Cobbler. Continue reading »
24,718 total views, no views today
02 Monday Sep 2013
Posted in desserts, love to cook, tips & techniques
Homemade Ice Cream {in a Ziploc Bag}
Our first attempt at making ice cream in a Ziploc bag was the night I discovered Thin Mints in the freezer. It was late. For some reason we decided we couldn’t have one without the other. The ice cream was a success. The night was memorable. Continue reading »
10,661 total views, no views today