28 Thursday Jun 2012
Posted in appetizers, gluten free, love to cook, low-carb, seafood
Succulent Scallops Wrapped in Bacon.
Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops. If they didn’t cost quite so much I believe I could eat them every day.
There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.
25 Monday Jun 2012
Posted in love to cook, salads, vegetarian
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Bruschetta Salad has all the flavors I adore.
Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple. So why not combine them on a beautiful plate?
And as summer rolls on there are tomatoes, tomatoes everywhere…
Similar ingredients – make this the perfect recipe twist.
Garden Tomatoes diced (or stuffed)
Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)
Pan roasted chopped Garlic
Fine diced Red Onion
Thinly sliced Radish
All tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper
Style your ingredients and serve with fresh baked bread.
Bruschetta Salad is fresh yet familiar.
Are there recipes that remind you of a favorite vacation that you’d like to see us recreate? I’d love for you to comment below. Your feedback is so important to me (and keeps the recipe love fresh).
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All my best,
xo Libby
24 Sunday Jun 2012
Posted in beef, pork, lamb, love to cook
Tags
balsamic glaze, garlic, lamb chops, leeks, rosemary, sage, thyme
Parsley, Sage, Rosemary, Lemony Thyme, Garlic, Panko, Olive Oil, Sea Salt & Fresh Cracked Pepper (according to taste) Encrusted Petite Lamb Chop with Balsamic Glaze & Crispy Leeks. Can you say melt in your mouth goodness.
Continue reading »23 Saturday Jun 2012
Posted in appetizers, healthy choices, love to cook, Share the Love, side dishes, vegetarian
This is a beautiful recipe from King Arthur Flour for Zucchini Fries with Caramelized Onion Dip. Took them to a family gathering and everyone loved it, even the kids. Finger Food Rules!!
Continue reading »23 Saturday Jun 2012
Posted in adventures in chocolate, desserts, love to cook, Share the Love
There are basically four groups of people I love to cook for ~ family, friends, co-workers, and my beloved tennis mates. While I enjoy the sport of tennis very much, I must admit that the social aspect of league tennis is equally fun for me. I have served as co-captain on almost every team I’ve played on and am completely sure it’s because I will gladly plan the food for any match. On this day, I assigned myself dessert so that I could finally try this recipe that has been calling to me from multiple Pinterest boards. It was a hit! I present you S’more Brownies.
Continue reading »23 Saturday Jun 2012
Posted in gluten free, love to cook, side dishes, tips & techniques, vegetarian
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I never realized how often I include caramelized onions in my cooking until I started to post my recipes.
Caramelizing anything intensifies the flavors. Intense flavors are good.
Here’s an easy step by step of Caramelized Onions.
23 Saturday Jun 2012
Posted in appetizers, love to cook
This Caramelized Onion Dip is slightly sweet and oh so yummy.
The caramelized onions add layers of flavor and are definitely the star! The combination of honey and mustard is hard to beat!
21 Thursday Jun 2012
Posted in healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian
Tags
This Light & Refreshing Chilled Curried Zucchini Soup is bursting with beautiful flavors.
Some of that was due to the overnight chilling. This soup started as a hot soup the night before. It wasn’t until the next morning when I went to the fridge to see what leftovers I could turn into breakfast that I discovered the full beauty of this soup.
And so it became Chilled Curried Zucchini Soup.
Continue reading »17 Sunday Jun 2012
Posted in breakfast & brunch, love to cook, Sundays with Shelby
Go out for brunch or brunch at home?
Brunch at home won hands down and so it was declared….We shall have Eggs Benedict! Two Ways!
Works for me.
16 Saturday Jun 2012
Posted in love to eat...
My love of vegetables developed very early on. My mom’s parents, Nana and Boppy, had an incredible garden. As far back as I can remember we, the grandchildren, helped out in the garden. I had no idea at the time that learning how to tell if a carrot was ready to be pulled, or feeling the thrill that comes from turning over a pitch fork and finding little potato treasures, or the sheer goodness of the biggest most beautiful blueberries bursting in your mouth….would lead to a lifetime of food true love.