Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Scallops Wrapped in Bacon
    Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Seafood

    Succulent Scallops Wrapped in Bacon

    June 28, 2012 / 3 Comments

    Succulent Scallops Wrapped in Bacon. Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops.  If they didn’t cost quite so much I believe I could eat them every day.  There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.

    Read More
    Libby Zappala

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    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
  • Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread
    Salads & Side Dishes,  Vegetarian

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012 / 1 Comment

    Bruschetta Salad has all the flavors I adore. Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple.  So why not combine them on a beautiful plate? And as summer rolls on there are tomatoes, tomatoes everywhere…  Similar ingredients – make this the perfect recipe twist.   Salad Ingredients Garden Tomatoes diced (or stuffed)Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)Pan roasted chopped GarlicFine diced Red OnionThinly sliced RadishAll tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper Style your ingredients and serve with fresh baked bread.  Bruschetta Salad is fresh yet familiar. Don’t forget to follow us @LemonyThyme on Instagram, TikTok and Facebook!

    Read More
    Libby Zappala

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    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
    The Wedge Salad

    Loaded Wedge Salad

    September 2, 2014
  • Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks
    Beef,  Low-Carb,  Main Course

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012 / No Comments

    Parsley, Sage, Rosemary, Lemony Thyme, Garlic, Panko, Olive Oil, Sea Salt & Fresh Cracked Pepper (according to taste) Encrusted Petite Lamb Chop with Balsamic Glaze & Crispy Leeks.  Can you say melt in your mouth goodness.

    Read More
    Libby Zappala

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    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
    Beef Stew

    Classic Beef Stew

    May 19, 2013
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
  • Zucchini Fries with Caramelized Onion Dip on green plate.
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012 / 6 Comments

    This is a beautiful recipe from King Arthur Flour for Zucchini Fries with Caramelized Onion Dip.  Took them to a family gathering and everyone loved it, even the kids.  Finger Food Rules!!

    Read More
    Libby Zappala

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    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012

    Coconut Curry Chicken Skewers

    May 21, 2014
  • S'mores Brownies
    Desserts

    S’more Brownies {Adventures in Chocolate}

    June 23, 2012 / 1 Comment

    There are basically four groups of people I love to cook for ~ family, friends, co-workers, and my beloved tennis mates.  While I enjoy the sport of tennis very much, I must admit that the social aspect of league tennis is equally fun for me.  I have served as co-captain on almost every team I’ve played on and am completely sure it’s because I will gladly plan the food for any match.  On this day, I assigned myself dessert so that I could finally try this recipe that has been calling to me from multiple Pinterest boards.  It was a hit!  I present you S’more Brownies.

    Read More
    Libby Zappala

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    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}

    March 7, 2014
  • Caramelized Onions
    Gluten Free,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    How To Make Caramelized Onions

    June 23, 2012 / 3 Comments

    I never realized how often I include caramelized onions in my cooking until I started to post my recipes.  Caramelizing anything intensifies the flavors.  Intense flavors are good.  Here’s an easy step by step of Caramelized Onions.

    Read More
    Libby Zappala

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    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Niçoise Salad with Champagne Vinaigrette

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012
    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012
  • Appetizers,  Recipes

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012 / 1 Comment

    This Caramelized Onion Dip is slightly sweet and oh so yummy.  The caramelized onions add layers of flavor and are definitely the star! The combination of honey and mustard is hard to beat!

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Popcorn

    Sage Brown Butter Popcorn

    March 19, 2013
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014
  • Chilled Curried Zucchini Soup
    Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012 / 2 Comments

    This Light & Refreshing Chilled Curried Zucchini Soup is bursting with beautiful flavors.  Some of that was due to the overnight chilling.  This soup started as a hot soup the night before.  It wasn’t until the next morning when I went to the fridge to see what leftovers I could turn into breakfast that I discovered the full beauty of this soup.  And so it became Chilled Curried Zucchini Soup.

    Read More
    Libby Zappala

    You May Also Like

    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Eggplant, Zucchini, Squash Curry

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012
  • Eggs Benedict
    Breakfast,  Recipes,  The Blog

    Eggs Benedict two ways ~ with crab cake & with bacon

    June 17, 2012 / 2 Comments

    Go out for brunch or brunch at home? Brunch at home won hands down and so it was declared….We shall have Eggs Benedict!  Two Ways! Works for me. 

    Read More
    Libby Zappala

    You May Also Like

    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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