Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

    You May Also Like

    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
  • Beverages

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021 / No Comments

    Refreshing Summer Thyme Sangria will ease you right into the weekend. I mean shoes off, feet up, summer breeze blowing in your hair. Are you with me? This light and fruity sipper is gentle enough for brunch. It’s perfect to share with friends. Pretty enough for the front porch yet begs for the backyard! Use your favorite fruits of the season with a bottle of nice crispy white wine. Adding a few other flavor enhancers like vodka, simple syrup, and a sprig or two of lemony thyme (or your favorite fresh herb) add complexity.

    Read More
    Libby Zappala

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    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014

    Rum Runner Cocktail

    December 31, 2013
    Classic Mojito

    The Classic Mojito {TGIF}

    November 2, 2012
  • Stuffed Artichokes
    Appetizers,  Recipes,  Vegetarian

    Stuffed Artichokes

    January 2, 2016 / 2 Comments

    I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them.  Then I couldn’t get them off my mind.  Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me?

    Read More
    Libby Zappala

    You May Also Like

    Baked Summer Squash Chips

    May 18, 2013

    Roasted Tomato & Red Pepper Dip

    March 4, 2021
    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Spaghetti & Meatball Casserole of Love!

    August 25, 2021

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014 / 5 Comments

    Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry.  That qualifies this as a great week night meal.

    Read More
    Libby Zappala

    You May Also Like

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021

    Bucatini all’Amatriciana

    January 17, 2021
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
  • Recipes,  Salads & Side Dishes,  Vegetarian

    Basic Risotto Recipe {How-To}

    May 27, 2014 / 3 Comments

    Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities.  The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention.  Trust me it’s worth every ounce.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013

    Homemade Taco Seasoning

    January 25, 2017

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Summer Thyme Sangria with Watermelon & Rosemary
    Beverages

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013 / 4 Comments

    Summer Thyme Sangria {with Watermelon & Rosemary} We recently attended a “Stock the Bar” Wedding Shower for the daughter of our good friends.  One of the libations being served was a beautiful batch of Sangria, loaded with fresh berries and fruits.  I eat (in this case drink) with my eyes first and that Sangria called me, by name.

    Read More
    Libby Zappala

    You May Also Like

    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013
    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012

    Homemade White Chocolate Mocha

    December 1, 2013
  • Homemade Cream of Mushroom Soup
    Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Tiny Tips of Thyme

    Homemade Cream of Mushroom Soup

    May 20, 2013 / 17 Comments

    Homemade Cream of Mushroom Soup. I recently saw a fb post from a well known blogger that asked followers if they used canned goods in their cooking.  She received hundreds of comments that ranged from “NEVER” with a long list of the reasons why not to, to “My husband and I both work. Coming home to a crock-pot meal (that calls for cream of…) allows me time to play with my daughter before bed.”

    Read More
    Libby Zappala

    You May Also Like

    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
  • Deconstructed Shrimp & Grits
    Appetizers,  Seafood

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013 / 5 Comments

    Deconstructed Shrimp & Grits ~ One small bite at a time. I’m not sure where to begin with this one.  I was fumbling around the kitchen one Saturday afternoon, clearly making no headway on dinner.   An ensuing melt-down in the making (doesn’t happen often but apparently there are precursors).  To head it off, I was given a challenge.  “Forget dinner.  You have one hour to create an appetizer, something you’ve never made before.  Then we’ll decide about dinner.”

    Read More
    Libby Zappala

    You May Also Like

    Zephyr Squash Refrigerator Pickles

    Zephyr Squash Refrigerator Pickles

    July 1, 2013
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
    Golden Deep Fried Stuffed Olives with Sausage

    Deep Fried Stuffed Olives

    January 22, 2021
  • Slow Braised Boston Butt Pork Roast
    Main Course

    Slow Braised Boston Butt Pork Roast

    March 1, 2013 / 6 Comments

    If you’ve been following Lemony Thyme for a bit, you’ve probably picked up on our love for slow braising meats.  So much so, I added the category B is for Braising to our recipe roster.  Whether it be a Beef Pot Roast, Pork Chops, Beef Shanks, Chicken in a Pot, or this gorgeous Boston Butt Pork Roast, braising takes any cut of meat and turns it into tender love.

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Mexican Tamale Pie

    September 20, 2014
    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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