26 Tuesday Jan 2021
Posted in breads, breakfast & brunch, gluten free, healthy choices, love to cook, Share the Love
Tags
carrots, coconut, crushed pineapple, maple syrup, old fashioned oats, pumpkin puree, raisins, walnuts
These Pumpkin Morning Glory Muffins are meant to be shared. There is so much goodness and love packed into each one.
Continue reading »1,082 total views
22 Tuesday Sep 2015
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl.
Continue reading »4,967 total views
26 Friday Dec 2014
Posted in desserts, healthy choices, love to cook, snacks
Tags
carrots, cinnamon, dates, flax seed, ginger, hemp seed, nutmeg, rolled oats, unsweetened coconut, vanilla, walnuts
I sent Shelby an innocent birthday text (back on May 28th). It went something like this….what’s your favorite kind of cake? She threw me for a loop with her response.
Continue reading »8,008 total views
25 Thursday Sep 2014
Posted in appetizers, love to cook, snacks
Tags
Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition. That was reason enough to make them.
Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.
Continue reading »6,781 total views
17 Thursday Apr 2014
Posted in desserts, love to cook, Share the Love
My sister happened on a treasure a couple of weeks ago. She found a recipe box filled with family favorites. I was giddy, she was giddy. We spent an hour on the phone reminiscing over each one. When we got done I had written out a half a dozen that I had to make in a hurry. These Oatmeal Cookies were first up. Continue reading »
3,867 total views
07 Monday Apr 2014
Posted in dressings & marinades, love to cook, salads, vegetarian
Tags
apples, cardamom, celery, honey, mayonnaise, red grapes, walnuts
One by one I’m recreating classic salad recipes to share on Lemony Thyme. It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. Continue reading »
6,904 total views
09 Monday Dec 2013
Posted in adventures in chocolate, desserts, love to cook
Tags
I love, love, love English Toffee. I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making. According to the red line on my new candy thermometer, I’ll be in the confection stage. I can do this!
29,193 total views
04 Monday Nov 2013
Posted in gluten free, healthy choices, love to cook, low-carb, snacks
Tags
cinnamon, honey, peanut butter, pistachios, vanilla, walnuts
I was introduced to energy bites recently and fell in love. The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting. There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets. Snack foods is a great place to start. Continue reading »
8,782 total views
29 Sunday Sep 2013
Posted in adventures in chocolate, cocktails & coffees, desserts, love to cook
My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple. It was my appreciation for the ‘good people’ out there. You know the ones. The folks that do the little things to make your day special, never looking for anything in return. Continue reading »
9,660 total views
Savory Parmesan & Herb Walnut Biscotti
Salted Double Dark Chocolate Cookies
Pumpkin Pecan Biscotti {with White Chocolate Chunks}
Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}
Chocolate Covered Almond Coconut Candy Bars {Adventures in Chocolate}
Chocolate Truffle Cheesecake {with Chocolate Ganache}
21 Sunday Jul 2013
Posted in breads, love to cook, snacks, Weight Watchers
Tags
We’ve been making a big pot of Farmers Market Minestrone Soup each week. It’s a wonderful way to enjoy fresh produce and gives us a healthy option for lunch or dinner throughout the week. Since we’ll be having soup for lunch today I decided to make these Savory Parmesan & Herb Walnut Biscotti to serve on the side. Continue reading »
29,137 total views
Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}
Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}
Parmesan & Herb Roasted Vegetable Soup
Parmesan & Herb Knots {Share the Love}
Parmesan & Herb Broiled Grouper {on Wilted Spinach}
