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Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
The ingredients in this Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola play so nicely together. Heaven on a plate! While I haven’t always loved arugula, I’m a fan now! It’s quickly becoming my go-to green! First off, it’s eats well. Do you know what I mean? You can stick your fork into an arugula salad and more often than not, you’ll have yourself a pretty perfect bite! You can’t say that about every salad.
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Wholesome Chunky Monkey Muffins {Gluten Free}
When you combine bananas with chopped walnuts and chocolate chips what else can you call them but Chunky Monkey Muffins. (thank you Ben & Jerry’s for that) Be honest with me. When you see {Gluten Free} is that a turn off?
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Pumpkin Morning Glory Muffins {Gluten Free}
Share these Pumpkin Morning Glory Muffins with friends and family. There is so much goodness and love packed into each one. I have made these muffins multiple times over the past few months. They are wonderful gifts. The perfect breakfast or afternoon snack. And when a late night craving sweeps over you, enjoy a gluten free Pumpkin Morning Glory Muffin….guilt free!
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Honey Walnut Shrimp Power Bowl
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl.
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Carrot Cake Energy Bites
I sent Shelby an innocent birthday text (back on May 28th). It went something like this….what’s your favorite kind of cake? She threw me for a loop with her response.
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Sweet & Sticky Sesame Walnuts
Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition. That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.
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Sea Scallops with Spicy Mayo
Fresh Veggie Nachos {Sundays with Shelby}
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Oatmeal Cookies {Share the Love}
My sister happened on a treasure a couple of weeks ago. She found a recipe box filled with family favorites. I was giddy, she was giddy. We spent an hour on the phone reminiscing over each one. When we got done I had written out a half a dozen that I had to make in a hurry. These Oatmeal Cookies were first up.
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Waldorf Salad {with Honey-Cardamom Dressing}
One by one I’m recreating classic salad recipes to share on Lemony Thyme. It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. The Waldorf Salad is lovely served for luncheons, showers, and other special celebrations; such as a retirement party at the office for one very special lady. Yes, you could serve this salad for just such an occasion. I stayed fairly true to the original Waldorf Salad recipe that dates back to the late 1800’s when it was first served at the Waldorf Hotel in New York City. I did however give the mayonnaise…
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English Toffee {Share the Love}
I love, love, love English Toffee. I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making. According to the red line on my new candy thermometer, I’ll be in the confection stage. I can do this!
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No-Bake Baklava Energy Bites
I was introduced to energy bites recently and fell in love. The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting. There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets. Snack foods is a great place to start.
