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Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}
My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple. It was my appreciation for the ‘good people’ out there. You know the ones. The folks that do the little things to make your day special, never looking for anything in return.
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Savory Parmesan & Herb Walnut Biscotti
We’ve been making a big pot of Farmers Market Minestrone Soup each week. It’s a wonderful way to enjoy fresh produce and gives us a healthy option for lunch or dinner throughout the week. Since we’ll be having soup for lunch today I decided to make these Savory Parmesan & Herb Walnut Biscotti to serve on the side.
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Caramelized Banana Nut French Toast {Breakfast for Dinner}
French Toast is one of my favorite breakfast foods. Start with slices of bread, any kind of bread….nutty, grainy, fruity, thick sliced, thin sliced, sweet or savory. In this instance we set up a White Bread with pine nuts in our bread machine the night before.
