-
Submarine Dressing
For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls. I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches.
-
Homemade English Muffins {Bread Machine Method}
I’m as surprised as anyone at how easy it is to make Homemade English Muffins. All while your family sleeps. I had a grin on my face a mile wide when my family came downstairs this morning. Care for an English Muffin? I made these. Hee hee.
-
Classic Coleslaw
We make slaw aka Classic Coleslaw almost every week. This recipe post isn’t meant to knock your socks off. I mean it’s just coleslaw.
-
Flatbread Crackers {in a Variety of Flavors}
The Baking Gods gave us Flatbread Crackers. And they were good. And a whole lot easier than rolling, cutting and baking individual crackers. So much so, I have made four different flavors in two days just so I could be sure it was as easy as I’m saying it is. That was a bad sentence but I hope you get the point.
-
Bread Machine Bread Bowls
Bread Machine Bread Bowls. Perfect for Soups, Stews, Chilis & Chowders. By popular demand I am sharing our Bread Bowl recipe, using dough made in our bread machine. We followed the recipe for the French Bread Dough and instead of cutting it in half for two baguettes, we cut it in four pieces for bread bowls.
-
Homemade Cream of Mushroom Soup
Homemade Cream of Mushroom Soup. I recently saw a fb post from a well known blogger that asked followers if they used canned goods in their cooking. She received hundreds of comments that ranged from “NEVER” with a long list of the reasons why not to, to “My husband and I both work. Coming home to a crock-pot meal (that calls for cream of…) allows me time to play with my daughter before bed.”
-
Baked Summer Squash Chips
Have you ever made Baked Summer Squash Chips? Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.
-
Homemade Flour Tortillas
You’re just four ingredients and 30 minutes away from Homemade Flour Tortillas. What? You ask why? Why would we bother making homemade tortillas? Well, perhaps…
-
Blackberry Margaritas
Blackberry Margaritas When the blackberries are in season and look this good, I’m hunting recipes to make. This Margarita recipe from Cooking Light was just what I was looking for. Just so happens it makes four two…so I recommend inviting a friend, like I did.
