Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Submarine Dressing1

    Submarine Dressing

    May 24, 2015

    Chicken Tikka Masala

    May 20, 2021
    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015
  • Homemade Adobo Seasoning Blend
    Dressings & Marinades,  Gluten Free,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021 / No Comments

    Make a batch of Homemade Adobo Seasoning Blend to have on hand. This all-purpose blend is a delicious way to season meats, vegetables, soups and stews. You’ll find this spice blend is a key ingredient in many Latin, Mexican, and Caribbean recipes. You’ve likely seen it on the grocery store shelves in the Latin/Mexican section.

    Read More
    Libby Zappala

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    Monterey Chicken Cobb Salad

    February 15, 2022
    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020
  • lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.
    Breakfast,  Gluten Free,  Tiny Tips of Thyme

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021 / 3 Comments

    If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention. I’m here to tell you it’s 100% true. Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes. And there are only 3 main ingredients! Life is good!

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021

    Double Chocolate Chip Mini Muffins

    March 7, 2021
  • Homemade Vanilla Ice Cream
    Desserts,  Recipes,  Tiny Tips of Thyme

    Homemade Ice Cream In a Ziploc Bag

    July 18, 2021 / 5 Comments

    Homemade Ice Cream in a Ziploc Bag allows everyone to celebrate National Ice Cream Day! Get shaking!! Our first attempt at making ice cream in a Ziploc bag was the night I discovered Thin Mints in the freezer.  It was late.  For some reason we decided we couldn’t have one without the other.  The ice cream was a success. 

    Read More
    Libby Zappala

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    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013
    Cookies & Cream Popcorn

    Cookies & Cream Gourmet Popcorn {Share the Love}

    April 24, 2013

    Pistachio Oatmeal Sandies

    January 6, 2015
  • Overhead shot of brat in bun with sauerkraut and mustard. Also a cabbage leaf lined bowl filled with sauerkraut.
    Recipes,  Salads & Side Dishes

    Quick Sauerkraut {with Apples}

    June 26, 2021 / 1 Comment

    When the weekend hits, you’re craving Brats, and an air of confidence sweeps over you…. You make homemade Quick Sauerkraut! I mean why not, you’ve got this!

    Read More
    Libby Zappala

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    Corn and Shrimp Chowder

    Southwest Corn & Shrimp Chowder

    August 19, 2012
    Deconstructed Green Bean Casserole

    Green Bean Casserole {Deconstructed}

    September 21, 2012
    Kung Pao Chicken Soup made healthy at home

    Happy 3rd Anniversary Lemony Thyme

    June 18, 2015
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Crispy Parmesan Roasted Broccoli

    May 19, 2021 / 4 Comments

    Crispy Parmesan Roasted Broccoli. Move over cauliflower and Brussels sprouts, broccoli is making a comeback in this house! Oven roasted, crispy-edged, parmesan-crusted, lemon-zested broccoli is THE best!! You can serve it as an appetizer (hello…roasted Brussels sprouts are on nearly every appetizer menu). You should definitely make it your go-to side dish. And Crispy Roasted Broccoli is more than happy stealing the show for any vegetarian meal!

    Read More
    Libby Zappala

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    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013
    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
  • six ingredient spice rub for pork tenderloin or chicken
    Gluten Free,  Main Course,  Recipes

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021 / No Comments

    The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus! The simple spice blend delivers bold balanced flavor.

    Read More
    Libby Zappala

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    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022
  • Appetizers,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes,  Vegetarian

    My Go-To Guacamole Recipe

    April 25, 2019 / 1 Comment

    Did you know that Guacamole is one of the most popular Super Bowl snacks?! Right up there with Chicken Wings! But it’s been around long before the big game ever took place. Guacamole dates back to the 1500’s and due to its nutritional value was a staple in the Aztec diet, although they called it āhuacamolli – which translated means “avocado sauce.”

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
  • Homemade Buttermilk Biscuits
    Breads,  Breakfast,  Recipes

    Buttermilk Biscuits

    January 1, 2016 / 1 Comment

    First and foremost, Happy New Year!! We are looking forward to a delicious year ahead.  New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits.  I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right?

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    Libby Zappala

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    Bacon and Sage Soda Bread

    Bacon & Sage Soda Bread

    May 19, 2013

    How To Make Bread Cubes for Stuffing

    November 1, 2021
    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013
  • Homemade Slider Buns | LemonyThyme.com
    Breads

    Homemade Slider Buns

    August 18, 2015 / 4 Comments

    I can make Homemade Slider Buns.  So what am I waiting for? And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

    Read More
    Libby Zappala

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    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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