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Tag Archives: oregano

Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by in casseroles & comfort food, love to cook, pasta, Share the Love, vegetarian

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Farmers Market Roasted Veggie Lasagna1

Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?” Continue reading »

 17,553 total views,  3 views today

Farmers Market Minestrone Soup {Share the Love}

11 Thursday Jul 2019

Posted by in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian

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Farmers Market Minestrone Soup

The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »

 14,748 total views,  3 views today

One Pot Homemade Beefaroni

07 Wednesday Oct 2015

Posted by in beef, pork, lamb, casseroles & comfort food, healthy choices, love to cook, pasta, Weight Watchers

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One Pot Homemade Beefaroni | LemonyThyme.com

Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe. Continue reading »

 22,451 total views,  6 views today

Chicken Cacciatore {B is for Braising}

19 Monday Jan 2015

Posted by in chicken & turkey, love to cook

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Chicken Cacciatore over Spaghetti Squash

I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything. Continue reading »

 4,286 total views,  1 views today

Marinara Sauce {with Fresh Tomatoes}

12 Friday Sep 2014

Posted by in love to cook, pasta, sauces

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Spaghetti Sauce

I have been on a Marinara Sauce kick these past couple of weeks.  I call it a kick because I’m still a bit shocked that we are becoming quite the homesteaders.  Well no we didn’t grow these tomatoes, but we did roast them, turn them into sauce and freeze them for the winter.  That’s a long way from opening up a jar of our favorite sauce. Continue reading »

 7,548 total views,  1 views today

Tomato & Cheese Fondue

07 Thursday Aug 2014

Posted by in appetizers, love to cook

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Tomato & Cheese Fondue from Lemony Thyme1

My first experience with fondue was in the mid to late 70s while visiting New York City.  Mom took us to a trendy new restaurant called The Melting Pot.  Fondue was the hottest craze to hit the restaurant scene.  We gleefully dipped breads, meats, and seafood into broths and cheeses.  As a kid this might have been the coolest dining experience in my entire 12 year life. Continue reading »

 8,752 total views,  1 views today

Greek Salad

23 Thursday Jan 2014

Posted by in gluten free, healthy choices, love to cook, Mediterranean, salads, vegetarian

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Greek Salad

It’s crazy to admit that this is the first time I have made a Greek Salad.  I’ve loved every one I’ve ever enjoyed at a restaurant.  For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well.  No competitiveness here.  I like it!! Continue reading »

 8,787 total views,  13 views today

Boursin Garlic & Herb Spread

10 Monday Jun 2013

Posted by in appetizers, herbs, oils & spices, love to cook

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Boursin Spread {Garlic & Herb}

I’m not sure when Boursin Spread became so popular, but as a child I can remember it being served with crackers and other nibbles in the 5 o’clock hour.  What I don’t recall was if my mom made it herself or bought it.  Flash forward 20 years and I’m certain my sister made it from scratch.  She has always been creative and confident in the kitchen.  I believe a bit of that has worn off on me. Continue reading »

 7,260 total views,  2 views today

Huevos Rancheros {Kind Of}

29 Saturday Dec 2012

Posted by in breakfast & brunch, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

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Huevos Rancheros

While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs.  I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst.  Continue reading »

 7,170 total views,  2 views today