Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Tomato Bacon Jam

    August 9, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Chicken Tikka Masala

    May 20, 2021
  • Italian,  Main Course,  Salads & Side Dishes

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021 / 1 Comment

    This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni. If you need a go-to summer time pasta salad that everyone will love…. Look no further. This is the one!

    Read More
    Libby Zappala

    You May Also Like

    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014

    Bucatini all’Amatriciana

    January 17, 2021
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

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    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

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    Chili Crisp Oil

    March 15, 2021
    Watercress Pesto

    Watercress Pesto

    July 31, 2013
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
  • six ingredient spice rub for pork tenderloin or chicken
    Gluten Free,  Main Course,  Recipes

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021 / No Comments

    The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus! The simple spice blend delivers bold balanced flavor.

    Read More
    Libby Zappala

    You May Also Like

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013
  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

    You May Also Like

    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015
    Shrimp & Avocado Tostadas

    Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

    November 7, 2012
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 11 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

    You May Also Like

    Baked Sweet Potato {with Buffalo Chicken}

    February 5, 2014

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014
    Fish Filet Sandwich Taste Test

    Fish Fillet Sandwich {Taste Test}

    September 27, 2012
  • Farmers Market Minestrone Soup
    Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019 / 9 Comments

    The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.

    Read More
    Libby Zappala

    You May Also Like

    California Roll Lunch Bowl

    California Roll Lunch Bowl

    May 11, 2020
    Quinoa & Raw Veggie Salad

    Quinoa & Raw Veggie Salad

    October 23, 2013

    Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}

    February 11, 2015
  • One Pot Homemade Beefaroni4
    Beef,  Healthy Choices,  Main Course,  Recipes

    One Pot Homemade Beefaroni

    October 7, 2015 / 4 Comments

    Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe.

    Read More
    Libby Zappala

    You May Also Like

    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012

    Our Best Chili Yet

    December 7, 2014
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

    Read More
    Libby Zappala

    You May Also Like

    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
    Zephyr Squash Summer Salad

    Zephyr Squash Summer Salad

    July 12, 2012

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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