13 Monday Sep 2021
Tags
annatto seeds, coriander, cumin, garlic powder, oregano, salt
I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning.
Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color.
Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.
19 Saturday Jun 2021
Posted in love to cook, pasta, salads, side dishes
This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni.
If you need a go-to summer time pasta salad that everyone will love….
Look no further. This is the one!
18 Tuesday May 2021
Posted in appetizers, chicken & turkey, gluten free, international, love to cook, low-carb, Mediterranean
Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese.
Flavor wow!
23 Friday Apr 2021
Tags
beets, chickpeas, cucumber, feta cheese, garlic, lemon, lettuce, olive oil, olives, oregano, red onion, tomatoes
I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days!
Or in our case you can make it two days in a row because it’s that good!!
We’re definitely on a salad kick right now and I’m loving it.
And my body is pretty stoked too!
11 Sunday Apr 2021
Posted in beef, pork, lamb, herbs, oils & spices, love to cook, lunch bowls, salads
Tags
arugula, coriander, cumin, fresh herbs, garlic, lemon zest, oregano, pork tenderloin, salt, thyme
The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus!
The simple spice blend delivers bold balanced flavor.
08 Monday Feb 2021
Posted in love to cook, Mexican/Latin, soups, stews, chili, vegetarian
Tags
avocado, black beans, carrots, celery, chili powder, cumin, diced tomatoes, lime, onion, oregano, sour cream, vegetable broth
Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery.
But that’s just the beginning of this flavor journey.
15 Monday Jul 2019
Posted in casseroles & comfort food, love to cook, pasta, Share the Love, vegetarian
Tags
Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, panko bread crumbs, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini
Farmers Market Roasted Veggie Lasagna.
I hope the picture above does this dish justice.
It was amazing.
I’m not one to go crazy with personal horn tooting but this was a huge success.
I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?”
11 Thursday Jul 2019
Posted in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian
The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.
Continue reading »07 Wednesday Oct 2015
Tags
Basil, crushed tomatoes, diced tomatoes, elbow macaroni, garlic, ground beef, mushrooms, onion, oregano
Perhaps the dish I remember most from my childhood is Beefaroni. Not the canned type, but Homemade Beefaroni, that I think we had every week. It’s affordable, easy to prepare, family friendly, and so delicious. For that reason I consider this a comfort food recipe.
Continue reading »19 Monday Jan 2015
Posted in chicken & turkey, love to cook
Tags
chicken, chicken broth, garlic, onion, oregano, peppers, red wine, smoked paprika, tomatoes
I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way. Green bell peppers and I just can’t seem to get along. Same goes for cucumbers. Two ingredients you’ll rarely see included in a recipe on Lemony Thyme. However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.
Continue reading »