Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Caribbean Couscous Salad

    June 1, 2021
    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015
    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012
  • Italian,  Main Course,  Salads & Side Dishes

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021 / 1 Comment

    This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni. If you need a go-to summer time pasta salad that everyone will love…. Look no further. This is the one!

    Read More
    Libby Zappala

    You May Also Like

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

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    Easy Baba Ghanoush

    April 15, 2021

    Chipotle Salsa is Addicting

    January 25, 2021
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

    You May Also Like

    Tomato Bacon Jam

    August 9, 2014
    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • six ingredient spice rub for pork tenderloin or chicken
    Gluten Free,  Main Course,  Recipes

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021 / No Comments

    The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus! The simple spice blend delivers bold balanced flavor.

    Read More
    Libby Zappala

    You May Also Like

    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Flour Tortillas

    Homemade Flour Tortillas

    May 17, 2013
    Pozole Rojo {Pork & Hominy Stew}

    Pozole Rojo {Pork & Hominy Stew}

    December 2, 2019

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 14 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

    You May Also Like

    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012

    Kalua Pork Meatball Sliders

    March 28, 2021
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
  • Farmers Market Minestrone Soup
    Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019 / 9 Comments

    The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.

    Read More
    Libby Zappala

    You May Also Like

    Mushroom Thyme Haricot Verts

    Mushroom Thyme Haricot Verts

    August 12, 2013

    Baked Buffalo Chicken Meatballs

    February 1, 2013

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
  • One Pot Homemade Beefaroni4
    Beef,  Healthy Choices,  Main Course,  Recipes

    One Pot Homemade Beefaroni

    October 7, 2015 / 4 Comments

    Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe.

    Read More
    Libby Zappala

    You May Also Like

    Christmas Leftover Chili

    December 29, 2013
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

    Read More
    Libby Zappala

    You May Also Like

    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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