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Corned Beef Hash {with Poached Eggs}
Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.
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Red Flannel Hash {Sunday Brunch}
Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.
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Easy Pad Thai {with Spaghetti Squash}
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.
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Bread & Butter Pickles
Sweet. Crisp. Bread & Butter Pickles. We’re hooked. Fortunately these pickles are super easy to make and just a day away from pickle perfection.
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One Pot Homemade Beefaroni
Perhaps the dish I remember most from my childhood is Beefaroni. Not the canned type, but Homemade Beefaroni, that I think we had every week. It’s affordable, easy to prepare, family friendly, and so delicious. For that reason I consider this a comfort food recipe.
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Ginger Dressing
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
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Salisbury Steak Meatballs {with Mushroom Gravy}
Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.
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Cheesy Beef Enchilada Dip
There’s something about watching football while raking a chip through hot cheesy dip. It just feels good. I hadn’t planned on making, picturing and sharing this recipe today, but it’s Game Day and we deserve it. You and me. Cheesy Beef Enchilada Dip is soooo easy. Five ingredients and 15 minutes is all you need.
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Savory Egg Stuffed Poblano Peppers
I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers. I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out.
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Farmers Market Unstuffed Cabbage Recipe
There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture. They don’t have the color pop to match their undeniable flavor explosion. This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category.
