Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • BLT Deconstructed
    Appetizers,  Salads & Side Dishes

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013 / 1 Comment

    BLT Stack {with Fresh Herb Mayo} The tomatoes are coming, the tomatoes are coming.  Are you as ready as we are for some nice vine ripened heirloom tomatoes?  They are such a wonderful treat no matter how you serve them.  I decided to stack them up for fun and dress them with a little fresh herb mayo and crispy crumbled bacon.

    Read More
    Libby Zappala

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    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
  • Lobster Roll
    Main Course,  Seafood

    The Lobster Roll

    March 9, 2013 / 5 Comments

    No slow crawl through New England would be complete without The Lobster Roll.  It’s a classic.  No words required.  Enjoy.

    Read More
    Libby Zappala

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    Brown Sugar Chicken & Sweet Potato Casserole

    Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}

    October 17, 2012

    Turkey Meatballs {with Mushroom Gravy}

    August 27, 2014

    Seafood Lasagna Roll-Ups

    March 4, 2022
  • una Cakes with Citrus Salad
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Seafood

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013 / No Comments

    I’m writing this post while Summer Breeze by Seals & Croft is playing in the background (from a youtube link on the page of a friend) :)  Maybe I’m longing for summer a lot earlier than usual or perhaps it’s that Mother Nature is teasing us.  Freezing rain yesterday, 50’s today.  It’s Saturday, the sun is shining, I’m having Tuna Cakes with Citrus Salad for lunch, and these words are speaking to me: See the smile a-waitin’ in the kitchen food cookin’ and the plates for two Feel the arms that reach out to hold me in the evening when the day is through. Summer breeze makes me feel fine blowing through the jasmine…

    Read More
    Libby Zappala

    You May Also Like

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021

    Hot Reuben Dip

    March 6, 2019
    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
  • Bang Bang Shrimp
    Appetizers,  Main Course

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012 / 5 Comments

    When someone shares what THAT dish is for them….it peeks your curiosity.  Bonefish Grill’s Bang Bang Shrimp might just be THAT appeTEASER that keeps you going back.  That was good enough for me. There are those dishes on a restaurant menu that create a stir and keep you coming back.  Remember when the Blooming Onion blossomed on the Outback menu….what a craze.  Have you ever been tempted to go to Red Lobster…just for the Cheddar Biscuits?  Or raced straight from work to Chili’s for an order of their Southwestern Eggrolls (and a Presidente Margarita)? 

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    Libby Zappala

    You May Also Like

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
  • Sea Scallops with Spicy Mayo
    Appetizers,  Main Course,  Seafood

    Sea Scallops with Spicy Mayo

    November 16, 2012 / 2 Comments

    Sea Scallops.  Sweet.  Juicy.  Hint of ocean breeze. Is it wrong that I’ve put Whole Foods on my list of things I’m thankful for?  Whole Foods inspires me in many ways….to try unique produce items, to dabble in International cooking, to grow bamboo, to someday cook a whole fish (head on), to eat more whole grains, to drink better wine….I could go on and on.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021

    Favorite Sea Scallop Recipes

    December 14, 2014
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • A gorgeous loaded chicken burrito bowl with all the toppings.
    Dressings & Marinades,  Mexican/Latin,  Salads & Side Dishes

    Southwest Ranch Dressing

    September 23, 2012 / 5 Comments

       This Southwest Ranch Dressing is amazing.  Trust me and make it.

    Read More
    Libby Zappala

    You May Also Like

    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021
    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
  • Appetizers,  Recipes

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012 / 1 Comment

    This Caramelized Onion Dip is slightly sweet and oh so yummy.  The caramelized onions add layers of flavor and are definitely the star! The combination of honey and mustard is hard to beat!

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Zucchini Fries with Caramelized Onion Dip on green plate.

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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