Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • The Best Three Cheese Mac ‘n’ Cheese
    Main Course,  Recipes,  Salads & Side Dishes

    The Best Three Cheese Mac ‘n’ Cheese

    October 8, 2021 / 9 Comments

    If you want to deliver comfort, bring them The Best Three Cheese Mac ‘n’ Cheese. It works every time! Super cheesy, ultra creamy, with a little something special to make them go hmmmm.

    Read More
    Libby Zappala

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    Buffalo Chicken Taquitos

    February 1, 2014

    Turkey Divan Grilled Cheese Sandwich

    July 12, 2014
    Pecan Salmon Caesar Salad

    Pecan Salmon Caesar Salad

    August 3, 2013
  • Gruyere Cabbage with Bacon from LemonyThyme.com
    Low-Carb,  Recipes,  Salads & Side Dishes

    Gruyere Cabbage {with Bacon}

    March 17, 2015 / 17 Comments

    We bought a 5 pound cabbage for 88 cents.  Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap.  Which makes really good cabbage recipes all the more appealing. We like many, had Corned Beef & Cabbage for St. Patrick’s Day.  We like many, have leftovers to repurpose.  Gruyere Cabbage was a dish my mom made often.  Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon.  Oh my!  I think Mom would be proud.

    Read More
    Libby Zappala

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    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
    Sesame Brussels Sprout Slaw

    Sesame Brussels Sprout Slaw

    July 15, 2012
  • Main Course,  Vegetarian

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014 / No Comments

    I’m always, always on the lookout for the next best grilled cheese sandwich.  I seek inspiration at every turn.  Every turn down the grocery store isle.  Every turn through food magazine features.  And every page turn of my current favorite cook book. And there she was.  Right in front of me for nearly a month before she jumped out and bit me.  That gorgeous Emmentaler on Rye sandwich inspired our Blueberry Balsamic Red Onion & Gruyere Grilled Cheese.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014
    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013
    Make-Ahead Hot Dog Chili

    Hot Dog Chili

    May 2, 2014
  • Appetizers,  Recipes

    Tomato & Cheese Fondue

    August 7, 2014 / 1 Comment

    My first experience with fondue was in the mid to late 70s while visiting New York City.  Mom took us to a trendy new restaurant called The Melting Pot.  Fondue was the hottest craze to hit the restaurant scene.  We gleefully dipped breads, meats, and seafood into broths and cheeses.  As a kid this might have been the coolest dining experience in my entire 12 year life.

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012
    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
  • Main Course,  Poultry

    Turkey Divan Grilled Cheese Sandwich

    July 12, 2014 / 7 Comments

    At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch.  However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go.  No risk, no reward.

    Read More
    Libby Zappala

    You May Also Like

    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta on white platter sitting on wooden table.

    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta

    July 26, 2021
    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
  • Curried Corn Pudding in Acorn Squash
    Recipes,  Salads & Side Dishes,  Vegetarian

    Curried Corn Pudding

    November 24, 2013 / 1 Comment

    Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal.  Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.

    Read More
    Libby Zappala

    You May Also Like

    Love the Farmers’ Market

    July 11, 2012

    Baked Eggs in Clouds

    June 10, 2014
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013
  • French Onion Soup Grilled Cheese
    Main Course

    French Onion Soup Grilled Cheese Sandwich

    April 12, 2013 / 13 Comments

    A French Onion Soup Grilled Cheese Sandwich didn’t seem quite as crazy as my Spaghetti & Meatball Grilled Cheese Sandwich last week.  Boy did I catch some flack for that one from the healthy-eating police. 

    Read More
    Libby Zappala

    You May Also Like

    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
  • Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}
    Main Course

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

    January 28, 2013 / 3 Comments

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes} I had a hankering for a grilled cheese for lunch today (I feel like I’ve used that line in a post recently…hmmm).  On my short drive from the office to the grocery store my mind was racing through a mental inventory of what ingredients I had to work with at home and what I would need to pick up.  I knew we had a nice hunk of Gruyere cheese and so I decided it would be a grilled ham & cheese.  Simple, yet always delicious.

    Read More
    Libby Zappala

    You May Also Like

    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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