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Asian Marinade
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish. Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
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Falafel {with Lemon Tahini Sauce}
Falafel. They are bright and green and filled with fresh herbs. A crispy exterior with a tender moist center makes them irresistible and comfortable and oh so delicious. These chickpea and herb fritters are a staple dish in many parts of the Eastern Mediterranean and Middle East.
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Easy Baba Ghanoush
Easy Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds. Trust me on this one. You do not have to slave in the kitchen, or order take-out, to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!
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Quinoa Tabbouleh Gluten Free
I wanted to make a gluten free version of Tabbouleh so included Quinoa! It’s perfect! There’s something about Spring that makes me crave bright green flavors! Which generally means I’m incorporating as many fresh herbs as possible. Tomorrow I am making Falafel which I’m going to serve on a great big board with lots of tiny bowls of other levantine favorites like hummus, Jerusalem salad, baba ghanoush, marinated olives and feta, and this gorgeous Quinoa Tabbouleh.
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Quick & Easy Spice-Rubbed Pork Tenderloin
The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus! The simple spice blend delivers bold balanced flavor.
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Eggplant Meatballs
With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!
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Chicken Satay Meatballs {with Peanut Dipping Sauce}
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
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Italian Meatballs {Great Big Italian Meatballs}
Italian Meatballs. Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me. And really, it’s all about the meatballs. I like them big and soft and full of Italian flavors like garlic, basil and oregano.
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Meatball Beef & Broccoli
Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!
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Chili Crisp Oil
Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.
