I wanted to make a gluten free version of Tabbouleh so included Quinoa! It’s perfect!
There’s something about Spring that makes me crave bright green flavors!
Which generally means I’m incorporating as many fresh herbs as possible.
Tomorrow I am making Falafel which I’m going to serve on a great big board with lots of tiny bowls of other levantine favorites like hummus, Jerusalem salad, baba ghanoush, marinated olives and feta, and this gorgeous Quinoa Tabbouleh.Continue reading »