Lemony Thyme

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    • Appetizers
    • Asian
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    • Beverages
    • Breads
    • Breakfast
    • Desserts
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    • Gluten Free
    • Healthy Choices
    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Breads

    Homemade Hamburger Buns

    May 14, 2014 / 1 Comment

    When life gives you pulled pork, we think pulled pork sandwiches…which require hamburger buns.  We could run to the store or we can make Homemade Hamburger Buns from ingredients already in our fridge and pantry in just over 30 minutes.  Bingo!

    Read More
    Libby Zappala

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    Parmesan Herb Knots

    Parmesan & Herb Knots {Share the Love}

    September 23, 2013

    Homemade Croutons

    May 23, 2013
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
  • Breads,  Breakfast,  Desserts,  Recipes

    Lemony Thyme & Blackberry Scones

    May 11, 2014 / 5 Comments

    I was given the sweetest tea set for my birthday from one of my factory contacts in Taiwan.  It came with six tiny tea cups which clearly implied Tea Party.  And that’s when I decided to make scones.  Lemony Thyme & Blackberry Scones. 

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    Libby Zappala

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    Homemade Croutons

    May 23, 2013
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
  • Poultry,  Recipes,  Soups, Stews & Chilis,  Tiny Tips of Thyme

    Homemade Cream of Chicken Soup

    May 1, 2014 / 1 Comment

    It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme.  With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth.  We then use it in everything from soups to casseroles to simmering sauces.

    Read More
    Libby Zappala

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    Chicken Tortilla Soup

    Chicken Tortilla Soup {Share the Love}

    October 3, 2012

    Swiss Sherry Chicken {a sentimental favorite}

    October 5, 2014
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019
  • Desserts

    Oatmeal Cookies {Share the Love}

    April 17, 2014 / No Comments

    My sister happened on a treasure a couple of weeks ago.  She found a recipe box filled with family favorites.  I was giddy, she was giddy.  We spent an hour on the phone reminiscing over each one.  When we got done I had written out a half a dozen that I had to make in a hurry.  These Oatmeal Cookies were first up.

    Read More
    Libby Zappala

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    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
    Hugs & Kisses Brownies

    Hugs & Kisses Brownies {Adventures in Chocolate}

    October 5, 2012
    Parchment Lining Step 7

    {How-To} Line a Cake Pan with Parchment Paper

    March 7, 2014
  • Recipes,  Soups, Stews & Chilis,  Vegetarian

    Broccoli Cheddar Soup

    January 8, 2014 / 5 Comments

    Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme.  Below may have something to do with this!!!  

    Read More
    Libby Zappala

    You May Also Like

    Basic Risotto Recipe {How-To}

    May 27, 2014
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012
  • Desserts

    Santa Kisses Cookies

    December 7, 2013 / 1 Comment

    I have a well known weakness for Peppermint Bark.  Completely…I do.  It’s pure magic to me.  I’ve stalked many a Williams-Sonoma store on free sample days.  I’m the one trying to look uninterested as I saunter by the counter….multiple times.  Hmm, what’s this?  Peppermint Bark.  Okay, if you insist.  Don’t mind if I do.  This one is for my daughter.  Okay I’m leaving now. When Hershey’s came out with their Candy Cane Kisses they brought the essence of peppermint bark to our grocery store shelves.  I embraced that.  Santa Kisses Cookies in the spirit of Peppermint Bark magic.

    Read More
    Libby Zappala

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    Chocolate Rum Balls

    Chocolate Rum Balls {Share the Love}

    September 19, 2013

    Oatmeal Cookies {Share the Love}

    April 17, 2014
    Apple Cranberry Crisp

    Apple Cranberry Crisp

    December 28, 2012
  • Praline Banana Nut Muffins
    Breads,  Breakfast,  Recipes

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013 / 5 Comments

    I delivered Praline Banana Nut Muffins to my office yesterday morning.  It’s how I {Share the Love} with 35 of my favorite people.  Here’s how they show me the love.  To quote a co-worker “I felt like I was eating a muffin from some gourmet bakery when I had yours.  It was AMAZING!!!  Totally worth the sweet cheat.  Thank you for sharing!!!”  Now that motivates me and makes me smile.

    Read More
    Libby Zappala

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    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013

    Homemade Croutons

    May 23, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Bread Machine Bread Bowls
    Breads,  Recipes,  Soups, Stews & Chilis

    Bread Machine Bread Bowls

    June 1, 2013 / 4 Comments

    Bread Machine Bread Bowls.  Perfect for Soups, Stews, Chilis & Chowders. By popular demand I am sharing our Bread Bowl recipe, using dough made in our bread machine.  We followed the recipe for the French Bread Dough and instead of cutting it in half for two baguettes, we cut it in four pieces for bread bowls.

    Read More
    Libby Zappala

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    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
  • Cod & Potatoes Poached in Milk
    Main Course,  Seafood

    Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}

    May 31, 2013 / 2 Comments

    Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}. The day started with a ‘fresh as can be’ 1 1/2 lb. cod fillet.  No plan for it, just a piece of fish too good to pass up.  What I was craving, quickly became my motivation for making this dish.  What I was craving, would be made from the leftovers.  I set out on a mission to find the right recipe, that the next day, would beg to be turned into…Fish Chowder.  This brilliant non-plan to accommodate my craving, almost went very wrong.

    Read More
    Libby Zappala

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    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015
    Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.

    Juicy Greek Style Chicken Burgers

    July 18, 2020
  • Scotch Egg Sauce
    Main Course

    Scotch Egg Sauce

    May 31, 2013 / 3 Comments

    Scotch Egg Sauce.  ‘Scotch’ as in hard-cooked, not hard-liquor. This sauce brought back memories.  The first bite gave me a warm familiar feeling and I remembered creamed eggs over toast.  A breakfast for dinner meal we ate as kids and apparently liked.  Looking back, it may have been one of the easiest (and affordable) meals Mom could get on the table in a hurry.  I’m sure she ‘sold’ it in such a way that made it a favorite.  So many things I’d like to ask her.

    Read More
    Libby Zappala

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    Farmers’ Market Favorites

    June 18, 2019
    Lobster Roll

    The Lobster Roll

    March 9, 2013
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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