Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Homemade Cream of Mushroom Soup
    Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Tiny Tips of Thyme

    Homemade Cream of Mushroom Soup

    May 20, 2013 / 17 Comments

    Homemade Cream of Mushroom Soup. I recently saw a fb post from a well known blogger that asked followers if they used canned goods in their cooking.  She received hundreds of comments that ranged from “NEVER” with a long list of the reasons why not to, to “My husband and I both work. Coming home to a crock-pot meal (that calls for cream of…) allows me time to play with my daughter before bed.”

    Read More
    Libby Zappala

    You May Also Like

    Loaded Bean Soup {15+ varieties}

    January 1, 2015

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021

    Chicago Style Hot Dog

    November 20, 2014
  • Lemony Thyme Pound Cake with Lemon Glaze
    Breakfast,  Desserts,  Recipes

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013 / 10 Comments

    Finally a cake. I decided our first cake recipe should become our signature cake.  Since Lemony Thyme was, and continues to be, the inspiration for this humble blog she shall have her very own cake.  Lemony Thyme Pound Cake {with Lemon Glaze}.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Bagels

    Homemade Bagels

    May 12, 2013
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015

    Welcome Home Muffins

    September 8, 2014
  • Bacon and Sage Soda Bread
    Breads,  Recipes

    Bacon & Sage Soda Bread

    May 19, 2013 / 1 Comment

    Bacon & Sage Soda Bread. I first tackled making Irish Soda Bread on St. Patrick’s Day.  Much easier than I had expected, made from ingredients we typically have on hand.  AND can be ready in 35-40 minutes, which is nice.  Especially when the Classic Beef Stew you’re making is almost finished and you realize you have no crusty bread, which is practically an ingredient on it’s own.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
    Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.

    Savory Caprese Scones Of Love

    April 16, 2015

    Lemon Ginger Muffins

    January 5, 2014
  • Homemade Flour Tortillas
    Breads,  Mexican/Latin

    Homemade Flour Tortillas

    May 17, 2013 / 3 Comments

    You’re just four ingredients and 30 minutes away from Homemade Flour Tortillas. What?  You ask why?  Why would we bother making homemade tortillas?  Well, perhaps…

    Read More
    Libby Zappala

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    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
    Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.

    Savory Caprese Scones Of Love

    April 16, 2015
  • Blackberry Buttermilk Cobbler
    Desserts,  Recipes

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013 / 10 Comments

    I came home from work on Friday night raving about this Tres Leches Cake that one of my co-workers shared with us (Happy Birthday Mel).  I mean this cake stopped you in your tracks.  Four layers of sweet milk cake with…  Wait this is a Blackberry Buttermilk Cobbler post.  Sorry. 

    Read More
    Libby Zappala

    You May Also Like

    Turtle Shortbread Cookies

    Turtle Shortbread Cookies {Share the Love}

    December 11, 2012
    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013
    Chocolate Truffles

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012
  • White Cheddar Cheese Cookies
    Breads,  Recipes,  Salads & Side Dishes

    White Cheddar Cheese Cookies

    December 18, 2012 / 4 Comments

    I love the holidays.  The BEST food shows up on the break room table.  At my office, the break room table is the ‘water-cooler.’  It’s where the ‘good’ stuff is shared…often in the form of food or thoughtful words, sometimes even confessions, but lately it’s been a lot about what we’re going to give up on January 1st.  We’ll shall save our ‘resolutions’ post for a couple weeks from now.  Tonight let’s talk about Mel’s Mouthwatering Cheese Cookies. 

    Read More
    Libby Zappala

    You May Also Like

    Herbed Brown Butter Popovers

    February 21, 2021
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
  • Chocolate Cobbler
    Desserts

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012 / No Comments

    Without a doubt my Adventures in Chocolate recipes get more views than any other categories I post to.  So when my mom-in-law told me about a dessert she enjoyed recently….Chocolate Cobbler, I knew that would be the next dessert added to the pages of Lemony Thyme.

    Read More
    Libby Zappala

    You May Also Like

    Vanilla Rum Balls

    Vanilla Rum Balls

    November 14, 2013

    Homemade Whipped Cream

    May 25, 2014
    Hugs & Kisses Brownies

    Hugs & Kisses Brownies {Adventures in Chocolate}

    October 5, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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