-
Warm Goat Cheese Fritters
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you.
-
Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).
-
Chicken Parmesan Meatball Sliders
Chicken Parmesan Meatball Sliders. Relatively wordless Wednesday Post. Soooo. I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…
-
Farmers Market Roasted Veggie Lasagna {Share the Love}
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?”
-
Corned Beef Hash {with Poached Eggs}
Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.
-
Salted Double Dark Chocolate Cookies
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name.
-
Cheesy Jalapeno Grits Casserole
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions. This recipe has nothing to do with that. But I wanted to share where I am right now.
-
Easy Pad Thai {with Spaghetti Squash}
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.
-
Classic Lasagna {with a Spooky Effect}
I decided to make a giant Classic Lasagna to share with my work family. But I wanted to add a spooky element to the dish. Wait til you see what I did.
-
Lightened Up Croque Madame
This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices. However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking. Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.
