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Tag Archives: eggplant

Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by in casseroles & comfort food, Italian, love to cook, pasta, Share the Love, vegetarian

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Farmers Market Roasted Veggie Lasagna1

Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?” Continue reading »

13,644 total views, no views today

Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

15 Thursday Jan 2015

Posted by in chicken, eat out of the fridge/pantry, healthy choices, love to cook, Mediterranean, soups, stews, chili

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Greek Chicken & Eggplant Stew from LemonyThyme.com

For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case.

Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path. Continue reading »

6,159 total views, 4 views today

Moussaka {Greek Eggplant & Lamb}

19 Friday Apr 2013

Posted by in beef, pork, lamb, casseroles & comfort food, love to cook, Mediterranean

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Moussaka

Moussaka.  The best Moussaka I’ve ever had was in ‘a diner.’  The kind of diner you find in CT or NY, that are open all night, where you can order fried eggs, t-bone steaks, pancakes, cocktails, Moussaka (or hundreds of other dishes)…any time of day.  Every time I visit my sister we have at least one meal at a diner, doesn’t matter which one because they’re all good, and most often I order Moussaka. Continue reading »

22,823 total views, 3 views today

Baba Ghanoush {Eggplant Dip}

18 Saturday Aug 2012

Posted by in appetizers, gluten free, love to cook, Mediterranean, tips & techniques, vegetarian

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Eggplant was the abundant ‘on sale’ item in the fridge today.  I had bought two varieties at the Farmers’ Market but had yet to come up with a plan.

While fresh picked eggplant is one of the most beautiful fruits of the garden, once cooked….is not always as good looking.  I did a quick Internet search for ‘pretty images’ of eggplant recipes and came across several for Baba Ghanoush.  I’d heard of it, maybe even enjoyed it in a restaurant, but certainly had not made it from scratch.  I decided to try the recipe by The Pioneer Woman and only adjusted it slightly to taste as she suggested. Continue reading »

8,139 total views, 2 views today

Eggplant, Zucchini, & Squash Curry

14 Saturday Jul 2012

Posted by in healthy choices, love to cook, side dishes, vegetarian

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A few years ago I took on a new level of interest in cooking.  I became a student of spices, learned which spices went best with which ingredients, and tested different combinations.  During that particular Autumn season soups, stews, chilis, and sauces were transformed.  Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors.  Continue reading »

8,768 total views, no views today