Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Ratatouille with Herbed Mascarpone

    August 1, 2021 / 11 Comments

    This Ratatouille with Herbed Mascarpone is what dreams are made of. Tender roasted veggies with the most incredible herby mascarpone melting throughout each bite. When the farmers markets are bursting with zucchini, summer squash and eggplant you know it’s Ratatouille season!!

    Read More
    Libby Zappala

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    Walking 7-Layer Mexican Dip

    February 6, 2021

    Thai Larb Salad

    April 3, 2014

    Baked Summer Squash Chips

    May 18, 2013
  • Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Vegetarian

    Easy Baba Ghanoush

    April 15, 2021 / 1 Comment

    Easy Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds. Trust me on this one. You do not have to slave in the kitchen, or order take-out, to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!

    Read More
    Libby Zappala

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    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.
    Appetizers,  Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Eggplant Meatballs

    March 29, 2021 / No Comments

    With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!

    Read More
    Libby Zappala

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    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
  • Italian,  Main Course,  Vegetarian

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021 / 1 Comment

    Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.

    Read More
    Libby Zappala

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    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 11 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

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    Roasted Vegetable Orzo Featuring Delicata Squash

    Roasted Vegetable Orzo {Featuring Delicata Squash}

    December 19, 2012

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015 / 2 Comments

    For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.

    Read More
    Libby Zappala

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    Lemon Herb Vinaigrette

    January 22, 2014
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014

    Greek Salad

    January 23, 2014
  • Eggplant Parmesan Stacks
    Appetizers,  Recipes,  Vegetarian

    Eggplant Parmesan Stacks

    June 21, 2013 / No Comments

    Eggplant Parmesan Stacks. I won’t pretend this is anything more than an attempt to sneak another Eggplant Parmesan recipe onto the pages of Lemony Thyme.  I want us to have options after all.  And they are kind of fun all stacked up and pretty.

    Read More
    Libby Zappala

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    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
  • Moussaka
    Beef,  Main Course,  Mediterranean

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013 / 8 Comments

    Moussaka.  The best Moussaka I’ve ever had was in ‘a diner.’  The kind of diner you find in CT or NY, that are open all night, where you can order fried eggs, t-bone steaks, pancakes, cocktails, Moussaka (or hundreds of other dishes)…any time of day.  Every time I visit my sister we have at least one meal at a diner, doesn’t matter which one because they’re all good, and most often I order Moussaka.

    Read More
    Libby Zappala

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    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
  • Baba Ghanoush
    Appetizers,  Gluten Free,  Mediterranean,  Recipes,  Vegetarian

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012 / 2 Comments

    While the recipe is delicious, I have since discovered a much easier and equally tasty version. Check out my Easy Baba Ghanoush recipe here. Eggplant was the abundant ‘on sale’ item in the fridge today.  I had bought two varieties at the Farmers’ Market but had yet to come up with a plan. While fresh picked eggplant is one of the most beautiful fruits of the garden, once cooked….is not always as good looking.  I did a quick Internet search for ‘pretty images’ of eggplant recipes and came across several for Baba Ghanoush.  I’d heard of it, maybe even enjoyed it in a restaurant, but certainly had not made it from scratch.  I decided to try…

    Read More
    Libby Zappala

    You May Also Like

    Oven Baked Lobster Tails

    April 20, 2014
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Eggplant Parmesan
    Low-Carb,  Recipes,  Vegetarian

    Eggplant Parmesan {with Roasted Tomatoes}

    August 7, 2012 / 1 Comment

    Eggplant Parmesan is one of my most favorite Italian dishes, what’s not to love about something breaded, fried, and topped with melted cheese.  It’s also super simple to make.

    Read More
    Libby Zappala

    You May Also Like

    Egg Salad {an exercise in love}

    March 24, 2014
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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