Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Green Goddess Dressing

    March 31, 2014
    Basil Pesto

    Basil Pesto

    May 13, 2013
    Changed My Life Tomato Sandwich

    Homemade Mayonnaise

    July 29, 2014
  • Dressings & Marinades,  Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Chicken Tikka Masala

    May 20, 2021 / 2 Comments

    While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Sazon Seasoning Blend

    September 13, 2021

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Fresh Herb Vinaigrette

    May 2, 2019
  • six ingredient spice rub for pork tenderloin or chicken
    Gluten Free,  Main Course,  Recipes

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021 / No Comments

    The heavenly flavors of this juicy Spice-Rubbed Pork Tenderloin is what I love most. Quick & easy is a bonus! The simple spice blend delivers bold balanced flavor.

    Read More
    Libby Zappala

    You May Also Like

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
    Butternut Squash Potatoe Onion Hash with Fried Egg

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
  • Apple Fennel Slaw with Orange Cumin Dressing
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Apple Fennel Slaw {with Orange Cumin Dressing}

    June 1, 2020 / 1 Comment

    I discovered a couple things from this recipe.  Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest.  That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.

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    Libby Zappala

    You May Also Like

    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Salsa Verde

    Salsa Verde

    September 23, 2012
  • Dressings & Marinades,  Gluten Free

    Homemade BBQ Sauce

    May 1, 2020 / 2 Comments

    We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza.  Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite.

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    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Homemade Sazon Seasoning Blend

    September 13, 2021

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

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    Libby Zappala

    You May Also Like

    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012

    Chicken Cacciatore

    January 19, 2015

    Loaded Bean Soup {15+ varieties}

    January 1, 2015
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

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    Libby Zappala

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    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
  • Whole Roasted Tandoori Cauliflower with Mint Chutney
    Indian,  Recipes,  Tiny Tips of Thyme

    Tandoori Spice Blend

    June 2, 2013 / 3 Comments

    I separated this Tandoori Spice Blend from the Whole Roasted Tandoori Cauliflower post because it’s so versatile it’s worth a post of it’s own.  I can see myself using this in various dishes and thankfully the recipe made enough to for us and to share with Shelby.

    Read More
    Libby Zappala

    You May Also Like

    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013

    Chicken Tikka Masala

    May 20, 2021
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
  • African Chicken Peanut Stew {Pot Pie}
    Main Course,  North/South African,  Poultry,  Recipes

    African Chicken Peanut Stew {Pot Pies}

    February 23, 2013 / 2 Comments

    The first time we made African Chicken Peanut Stew was the day Shelby and I discovered Penzey’s Spices.  I bought three spices that day, cumin seeds, coriander seeds, and cardamom seeds.  You see, earlier that morning I had read my first ‘non-family/friend’ comment on Lemony Thyme.  It’s hard to explain the feeling but I was a titch giddy.  Perhaps it’s like being in high school and having a crush on the most popular kid in school, who doesn’t even know you exist.  Then one day, out of nowhere, they greet you by name.  What?!  Me, you know my name?  And my mother didn’t put you up to this?  It’s the kind of thing…

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    Libby Zappala

    You May Also Like

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
  • North African Chicken with Spicy Green Sauce
    Gluten Free,  Main Course,  North/South African,  Poultry,  Recipes

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012 / 1 Comment

    It’s hard to believe that just three short months ago I was harvesting my fresh herbs and hanging them by their toes to dry, as we began Autumn Thyme.  Now I can hardly wait for Winter Thyme ~ A Spice Exploration.  Shortly after Christmas, we’ll be unveiling our new Winter Thyme banner….but for now, I’ll give you a preview of what’s to come.  Presenting North African Chicken with Spicy Green Sauce.

    Read More
    Libby Zappala

    You May Also Like

    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012
    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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