Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • From The Earth Salad1
    Dressings & Marinades,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021 / 1 Comment

    This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.

    Read More
    Libby Zappala

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    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013
    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
  • Main Course,  Mediterranean,  Poultry

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021 / 4 Comments

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli is my way of jumping on the baked feta band wagon! The original viral recipe from @liemessa got over a million views on TikTok! And I’m pretty certain every other food blogger has since posted some version of this feta dish. And for good reason. It’s absolutely delicious!!!

    Read More
    Libby Zappala

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    Bow Tie Chicken Salad with Watercress Pesto

    Bow Tie Chicken Salad {with Watercress Pesto}

    July 31, 2013
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013
  • Italian,  Main Course,  Salads & Side Dishes

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021 / 1 Comment

    This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni. If you need a go-to summer time pasta salad that everyone will love…. Look no further. This is the one!

    Read More
    Libby Zappala

    You May Also Like

    Bucatini all’Amatriciana

    January 17, 2021

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

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    Cranberry Horseradish Mayo

    November 29, 2014
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013

    Catalina Salad Dressing

    May 3, 2014
  • Butter Bean Salad with Lemony Thyme Vinaigrette
    Dressings & Marinades,  Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021 / No Comments

    This Butter Bean Salad is loaded with fresh herbs & veggies then dressed in Lemony Thyme Vinaigrette. I adore the creamy texture of butter beans and how nicely they pair with fresh bright flavors. It’s the perfect side dish or healthy vegetarian meal.

    Read More
    Libby Zappala

    You May Also Like

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020
    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

    You May Also Like

    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020
  • Appetizers,  Main Course,  Seafood

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020 / 2 Comments

    This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!

    Read More
    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
    Quinoa & Raw Veggie Salad

    Quinoa & Raw Veggie Salad

    October 23, 2013

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Appetizers,  Recipes

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014 / 3 Comments

    I love a party where everyone brings an appetizer to share.  Such a great way to sample new recipes.  When we get the whole family together to celebrate a birthday this has become our favorite kind of meal.  I made Antipasto Skewers to share at our last get together.  They were fun to eat and easy to make.

    Read More
    Libby Zappala

    You May Also Like

    Kalua Pork Meatball Sliders

    March 28, 2021

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Gluten Free,  Main Course,  Poultry

    Monterey Chicken

    April 15, 2014 / 8 Comments

    I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer.  It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not.

    Read More
    Libby Zappala

    You May Also Like

    Salsa Verde

    Salsa Verde

    September 23, 2012
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013

    French Onion Dip is a Game Day Staple

    February 6, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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