Lemony Thyme

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    • Poultry
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    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Mushroom & Sage Whole Roasted Chicken
    Poultry,  Soups, Stews & Chilis

    Mushroom Sage Chicken & Rice Soup

    March 30, 2014 / 1 Comment

    Mushroom Sage Chicken & Rice Soup My guess is we have just as many Roast Chicken recipes as we do Chicken Soup recipes.  Why am I guessing?  Let me count and get back to you.

    Read More
    Libby Zappala

    You May Also Like

    African Chicken Peanut Stew {Pot Pie}

    African Chicken Peanut Stew {Pot Pies}

    February 23, 2013
    Sage Chicken & Sausage with Potatoes & Onions

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013
    Sage-Pesto-Encrusted-Turkey-Tenderloin

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012
  • Beef,  Main Course

    Braised Rack of Lamb

    March 19, 2014 / 9 Comments

    Braised Rack of Lamb. Lamb is such a treat for me, especially when it gets special braising love.  We found a gorgeous 8 rib rack at our local wholesale club.  We promptly cut it in half.  Two meals are better than one when you’re Cooking for Two.

    Read More
    Libby Zappala

    You May Also Like

    Philly Cheesesteak Meatballs

    March 24, 2021
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
  • Soups, Stews & Chilis

    Bean With Bacon Soup

    March 13, 2014 / 1 Comment

    Bean With Bacon Soup.  Reminds me of a joke….  

    Read More
    Libby Zappala

    You May Also Like

    Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers

    Pozole Verde

    December 11, 2019
    Winter Soups Stews Chilis Collage

    Homemade Soup Recipes {50+ favorites}

    February 4, 2021
    Fish Chowder in Bread Bowls

    Fish Chowder {and a Fish! story}

    June 1, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomato & Red Pepper Dip

    March 4, 2021

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
  • Beef,  Gluten Free,  Mexican/Latin,  Soups, Stews & Chilis

    Albóndigas Soup {Mexican Meatball Soup}

    February 20, 2014 / 3 Comments

    It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention.  I knew instantly it would be a hit at our house when I read the recipe.  We are on an undeniable meatball kick.  I’m not sure what’s gotten into us, but it’s full out meatball mania around here.

    Read More
    Libby Zappala

    You May Also Like

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012

    Steak Soup

    November 3, 2014
  • Beef,  Italian,  Soups, Stews & Chilis

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014 / 6 Comments

    Italian Bean Soup with Mini-Meatballs.  I intentionally did not call this a recipe for Pasta e fagioli, although it was clearly my inspiration.  Pasta e fagioli is traditionally a meatless dish, comprised of pasta and beans in a tomato base.  When I did my standard recipe research I had a hard time avoiding the bazillion copycat recipes for Olive Garden’s Pasta e fagioli.   We may be the only family I know who has not had a bowl of Olive Garden’s Pasta e fagioli.  I’m sure it’s delicious but I chose not to compete with the masses.

    Read More
    Libby Zappala

    You May Also Like

    Philly Cheesesteak Meatballs

    March 24, 2021
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
  • Main Course,  Poultry

    Snow-Day Chicken Pot Pie

    February 13, 2014 / No Comments

    Snow-Day Chicken Pot Pie. We were snowed in again and completely made the best of it.  Let me remind you we live in the sunny south, so snow days are few and far between.  Stranded at home is my excuse to turn to my fridge/pantry for inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Baked Halibut in Romesco Sauce

    Halibut in Roasted Romesco Sauce {over Pasta}

    July 5, 2013
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Salads & Side Dishes,  Seafood

    Shrimp Fried Farro

    February 13, 2014 / 1 Comment

    I had my heart set on Fried Rice.  Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014.  Today is our second straight day of snowbound living for the second time this year.  We live in the sunny south, where the peaches grow and our people are as sweet as our tea.  We’re not accustomed to waking up to this, although I must say it’s quite beautiful.

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Green Bean Casserole

    Green Bean Casserole {Deconstructed}

    September 21, 2012
    Gruyere Cabbage with Bacon from LemonyThyme.com

    Gruyere Cabbage {with Bacon}

    March 17, 2015
    Niçoise Salad with Champagne Vinaigrette

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012
  • Breakfast,  Recipes,  Vegetarian

    Veggie Pancakes Topped with Fried Eggs

    January 19, 2014 / 1 Comment

    Veggie Pancakes with Fried Eggs. The light coming through our back windows this morning is brighter than usual.  The angle in which it reaches the kitchen creates a spot light.  On to the stage steps these gorgeous veggie pancakes. I did not plan for this.  When I opened the refrigerator door I was reaching for coffee cream.  Instead out came zucchini, summer squash, asparagus, carrots and scallions.

    Read More
    Libby Zappala

    You May Also Like

    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}

    April 19, 2014
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • Recipes,  Soups, Stews & Chilis,  Vegetarian

    Broccoli Cheddar Soup

    January 8, 2014 / 5 Comments

    Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme.  Below may have something to do with this!!!  

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
    Apple Pie Spice

    Homemade Apple Pie Spice Blend

    February 20, 2021
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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