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Tag Archives: cajun seasoning

Chili Gumbo

17 Tuesday Feb 2015

Posted by in beef, pork, lamb, love to cook, soups, stews, chili

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Chili Gumbo

I took yesterday off from work to cook.  That was the sole purpose of my day and I was in heaven.  I’ve shared often that my work family loves to eat.  In fact, everyone either loves to eat or loves to cook (or both).  Which makes for some great special occasion spreads.  Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings.  It was a good day. Continue reading »

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Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

06 Saturday Sep 2014

Posted by in love to cook, Share the Love, side dishes

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Sweet Potato & Butternut Squash with Crispy Sage & Bacon1

I tried to publish this recipe last night but I was struggling and grasping for words.  Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.  Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts. Continue reading »

 9,412 total views,  1 views today

Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

04 Tuesday Mar 2014

Posted by in love to cook, Share the Love, soups, stews, chili

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Cajun Corn Chowder

Cajun Corn Chowder.

We celebrated Mardi Gras with a Fat Tuesday Party at the office today.  Did you know Mardi Gras means “Fat Tuesday” in French?  Yep.  Here are a few more Mardi Gras Fun Facts that I learned today. Continue reading »

 14,897 total views,  1 views today

Cajun Jambalaya Skewers

18 Friday Oct 2013

Posted by in appetizers, beef, pork, lamb, love to cook, seafood

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Cajun Jambalaya Skewers

I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist.  Meet Cajun Jambalaya Skewers.

Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients.  Don’t think authentic.  Instead think fun and flavorful. Continue reading »

 10,759 total views,  1 views today

Parmesan Crusted Homemade Fish Sticks

16 Friday Aug 2013

Posted by in love to cook, seafood

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Parmesan Crusted Homemade Fish Sticks

Parmesan Crusted Homemade Fish Sticks

I grew up in a very small New England town in southern New Hampshire.  There was a large Catholic population which meant every Friday night was fish night in most households.  And while some of my friends grumbled, I begged to be invited for dinner in hopes they’d be serving fish sticks and French fries.  Loved them.  Please tell me I’m not alone on this one. Continue reading »

 5,012 total views,  1 views today

Baked Sweet Potato Fries {Cajun Herb Seasoned}

16 Friday Aug 2013

Posted by in gluten free, healthy choices, love to cook, side dishes, vegetarian

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Sweet Potato Fries

Baked Sweet Potato Fries are almost a staple for us.  There’s something so addicting about the sweet heat that comes from the sweetness of the potato combined with the Cajun herb seasoning.  Any time we’re having burgers or anything else that pairs well with fries, we’ll likely turn to these. Continue reading »

 24,009 total views,  1 views today

Homestyle Potato Salad {Share the Love}

24 Friday May 2013

Posted by in love to cook, salads, Share the Love, side dishes, vegetarian

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Homestyle Potato Salad from Lemony Thyme

Homestyle Potato Salad.

Why do I wait for Summer to whisper in my ear….. Potato Salad.  Make Potato Salad.  Why?  Everyone loves potato salad.  Just say those words to someone and watch the expression on their face.  See, they love it. Continue reading »

 41,503 total views