Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breads,  Breakfast

    French Toast Breakfast Meatballs

    March 30, 2021 / 1 Comment

    I think we knocked it out of the park with these French Toast Breakfast Meatballs. Since breakfast is my favorite meal of the day it was only fitting that before March Meatball Madness came to a conclusion that we come up with a Breakfast Meatball. I stumbled on this idea quite by accident.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
    Homemade Bagels

    Homemade Bagels

    May 12, 2013

    Lemon Ginger Muffins

    January 5, 2014
  • Homemade Buttermilk Biscuits
    Breads,  Breakfast,  Recipes

    Buttermilk Biscuits

    January 1, 2016 / 1 Comment

    First and foremost, Happy New Year!! We are looking forward to a delicious year ahead.  New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits.  I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right?

    Read More
    Libby Zappala

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    White Cheddar Cheese Cookies

    White Cheddar Cheese Cookies

    December 18, 2012
    Praline Banana Nut Muffins

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013

    Carrot Cake Breakfast Bread

    February 18, 2015
  • Banana Upside Down Cake5
    Breakfast,  Desserts

    Banana Upside Down Cake

    April 5, 2015 / 8 Comments

    It all began with an overripe bunch of bananas.  I bought them with the best smoothie intentions.  Before bed last night I declared Banana Cake is going to happen.  Thanks to Pinterest and Sprinkle Some Sugar this holy amazingness happened.  On Easter Sunday.  Banana Upside Down Cake is a recipe you’ll want to remember.

    Read More
    Libby Zappala

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    Tomato Bacon Jam

    August 9, 2014

    Welcome Home Muffins

    September 8, 2014
    Salmon & Asparagus Quiche

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013
  • Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014 / 3 Comments

    College Football Season is upon us.  In fact, for our team it’s GAME DAY!! Since we’re a foodie family, Game Day is one more reason to create new dishes.  Our inspiration comes from our opponents.  Yes, we like to envision our rivals as a meal.  For example if we’re playing the Arkansas Razorbacks….we might have a meal of Braised Pork.  I’ve been warned that talking College Football is akin to discussing religion and politics.  So instead we’ll focus on these Southwest Skillet Corn Fritters {with Avocado Ranch Dip}.  We devoured them.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Dressings & Marinades,  Salads & Side Dishes

    Homemade Buttermilk Ranch Dressing

    May 22, 2014 / 6 Comments

    When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Chicken Cobb Salad

    February 15, 2022

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021

    Chimichurri Sauce

    January 21, 2014
  • Dressings & Marinades,  Salads & Side Dishes

    Green Goddess Dressing

    March 31, 2014 / 3 Comments

    Last week’s nostalgic tour of our favorite Classic Salad Recipes inspired me to make Green Goddess Dressing.  An abundance of fresh basil (thanks to our Aero Garden) added one more layer of green goodness.

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
  • Peach Buttermilk Cobbler
    Desserts,  Recipes

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}

    September 2, 2013 / 1 Comment

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}. I discovered several months ago and quite by accident that some people prefer cobbler over cake.  It just so happened on that day I had a quart of fresh blackberries.  And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler. On this day, I happen to have 10 peaches fresh from the Farmers Market.  I’ll start by making Peach Buttermilk Cobbler.

    Read More
    Libby Zappala

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    Key Lime Bars with Macadamia Crust

    Key Lime Bars with Macadamia Crust {Share the Love}

    May 15, 2013
    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013

    Homemade Whipped Cream

    May 25, 2014
  • Bacon and Sage Soda Bread
    Breads,  Recipes

    Bacon & Sage Soda Bread

    May 19, 2013 / 1 Comment

    Bacon & Sage Soda Bread. I first tackled making Irish Soda Bread on St. Patrick’s Day.  Much easier than I had expected, made from ingredients we typically have on hand.  AND can be ready in 35-40 minutes, which is nice.  Especially when the Classic Beef Stew you’re making is almost finished and you realize you have no crusty bread, which is practically an ingredient on it’s own.

    Read More
    Libby Zappala

    You May Also Like

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016

    Carrot Cake Breakfast Bread

    February 18, 2015
  • Cheez It Crusted Chicken Fingers {with Franks love}
    Appetizers,  Main Course,  Poultry

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013 / 1 Comment

    Cheez-It Crusted Buffalo Chicken Fingers The allure of Chicken Fingers….what a powerful thing. 

    Read More
    Libby Zappala

    You May Also Like

    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
  • Blackberry Buttermilk Cobbler
    Desserts,  Recipes

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013 / 10 Comments

    I came home from work on Friday night raving about this Tres Leches Cake that one of my co-workers shared with us (Happy Birthday Mel).  I mean this cake stopped you in your tracks.  Four layers of sweet milk cake with…  Wait this is a Blackberry Buttermilk Cobbler post.  Sorry. 

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos {Adventures in Chocolate}

    September 23, 2012

    Blueberry Pecan Crumble Bars

    July 20, 2014

    Welcome Home Muffins

    September 8, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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