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White BBQ Sauce
The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta. We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken. Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce. It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it. We have since recreated this mayonnaise & vinegar based BBQ sauce at home. It’s creamy yes, but has a nice punch from the horseradish and creole mustard. Black pepper and garlic round out the depth of flavor.…
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Refrigerator Pickled Green Beans
Refrigerator Pickles take the unknown out of making pickles. I know nothing about canning and preserving, although both are on my culinary bucket list. I have however successfully made a couple variations of pickles. These Refrigerator Pickled Green Beans are ready in two days. They are crisp with a slightly spicy zing. Delicious.
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Jamaican Jerk Sugar Cane Shrimp
Jamaican Jerk Sugar Cane Shrimp. Jamaican Jerk marinated tender shrimp.Skewered on sugar cane.Lightly grilled.Happiness.
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Orange Vanilla Vinaigrette
Orange Vanilla Vinaigrette. One thing I’ve vowed to master in 2014 is salad dressings. I’ve had a few successes in the past but more often than not…..flops!
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Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}
Homemade Dr. Pepper BBQ Sauce. We just completed our ‘Secret Santa Week’ at work and wrapped it up with a fabulous party on Saturday night. I say this often, but not often enough. I work with the most amazing group of passionate people. Plan a Tacky Sweater Party and watch a room of adults transform and embrace the theme. WOW!!
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Zephyr Squash Refrigerator Pickles
Zephyr Squash Refrigerator Pickles.
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Maple Horseradish Glazed Baked Salmon
Maple Horseradish Glazed Salmon. Discovering the incredible flavor pairing of maple and horseradish changed my culinary world….or has at least inspired several really delicious dishes. We have used this Maple Horseradish Glaze recipe on roasted beets, baby carrots, salmon suckers, and now glazed salmon fillets. Frankly, it’s so scrumptious I would even enjoy it over vanilla ice cream.
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Warm Bacon Dressing
Warm Bacon Dressing. What’s not to love.
