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Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}
Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan. I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach. So Chicken Enchiladas with Tomatillo Sauce it is.
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Chicken in Milk
To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.” A couple years ago we began what’s now a weekly ritual of cooking a whole chicken. Not only do we enjoy a mouth-watering chicken dinner each week, but we then turn bones into broth, and broth into amazing soups and stews. It was B who first discovered Chicken in Milk by Jamie Oliver. In an attempt to change it up each week (Ooo I like that…the “Chicken Change Up”) he began to read endless websites searching for new and interesting whole chicken recipes. There are a ton of them to try….but…
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Baked Cod with Montpellier Butter
Cod is a wonderfully mild white flaky fish. It’s happy seasoned with anything from fresh herbs to punchy marinades. It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder. After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.
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Fresh Herbs {Growing, Harvesting, Using, Storing, Freezing, and Drying}
Over the years I’ve spent a good portion of my free time getting to know and understand Fresh Herbs. I’ve certainly come a long way….only to discover the journey has really just begun. I’ve decided to go ahead and share this post now, knowing it will be a post in-progress that I hope to add to as I make new discoveries.
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Pesto Pizzas on Naan Flatbread {Two Ways}
We celebrated National Pizza Month at work today. More correctly stated, we down right worshiped this fabulous food group. We had 10 homemade varieties of pizzas and calzones, all uniquely different…..all delicious.
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Wienerschnitzel {Oktoberfest Inspired}
Less than 50 miles North of us, nestled in the Blue Ridge Mountains, on the Chattahoochee River, sits Helen, Georgia….a re-creation of a Bavarian alpine village complete with cobblestone streets, hundreds of specialty shops, and all the beer and brats you could eat. Each year during the months of September and October, Helen hosts the longest running Oktoberfest in the United States. In honor of Oktoberfest we’re making our favorite German recipes: Wienerschnitzel, Spaetzle, and Sweet and Sour Red Cabbage.
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German Sweet & Sour Red Cabbage
When I started talking to friends about an Oktoberfest inspired dinner I got lots of suggestions on dishes I might make. I knew Wienerschnitzel and Spaetzle would be on the menu for certain and after mutliple requests for Red Cabbage our dinner was complete. German Sweet & Sour Red Cabbage.
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Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}
A match made in heaven. That’s what Jennifer & Jason are. The love that surrounded them on their big day was so real you could touch it. It came from their families, separated by an isle but clearly united by love. We their friends were overflowing with joy for them as they said their I Do’s. And as they turned to face us for the first time as husband and wife their beautiful smiling faces and interlocked hands lifted us all.
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Salmon & Snow Pea Pasta with Tarragon Cream Sauce
Salmon & Snow Pea Pasta with Tarragon Cream Sauce. Doesn’t that just sound so creamy and delicious. It was. I’m not sure who decided that Salmon & Peas are two peas in a pod…but I’m right there. I know I can’t claim everything as comfort food but….buttery baked salmon, mild snow peas, pasta tossed with an ultra creamy tarragon sauce….muah!!
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Inside Out Dusty Miller Sundae {Deep Fried Fair Style}
I’ve been racking my brain this week trying to envision some Outrageous Fair Food Creation that hasn’t been done. The beauty of the Internet is with the click of a button you can indeed confirm that most everything you can imagine has already been deep fried and served on a stick. But I think I may have an original, inspired by my favorite childhood treat…a Dusty Miller Sundae…vanilla ice cream, hot fudge sauce, generous sprinkling of malted milk powder, topped with whipped cream. A ‘treat’ would imply it didn’t happen often, however I was fortunate in that I grew up just across the cornfield from Silver Ranch, home of the Dusty Miller and…
