Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Beef,  Main Course,  Soups, Stews & Chilis

    Beef Bourguignon

    December 27, 2014 / 5 Comments

    Beef Bourguignon.  Boeuf Bourguignon.  Beef Burgundy.  I think we grew up with this dish.  No, not the first two.  My Mom made beef burgundy often.  The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.

    Read More
    Libby Zappala

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    Veal Marsala

    Veal Marsala

    June 5, 2013

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
  • Breakfast,  Desserts,  Healthy Choices,  Recipes

    Carrot Cake Energy Bites

    December 26, 2014 / 3 Comments

    I sent Shelby an innocent birthday text (back on May 28th).  It went something like this….what’s your favorite kind of cake? She threw me for a loop with her response.

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    Libby Zappala

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    Cheesy Jalapeno Grits Casserole2

    Cheesy Jalapeno Grits Casserole

    November 23, 2015
    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012
    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
  • Appetizers,  Italian,  Main Course,  Seafood

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014 / No Comments

    Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner.  I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived.  I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.

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    Libby Zappala

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    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014

    Oven Baked Lobster Tails

    April 20, 2014

    Antipasto Squares {Winning}

    September 30, 2021
  • The Blog

    Ramen {and a Sundays with Shelby outing}

    December 21, 2014 / 1 Comment

    Due to work and life and more life it had been quite some time since our last Sundays with Shelby outing.  A year ago we were fighting the crowd at Walmart, shopping for Clark’s Christmas Kids, what an awesome day that was.  This year, on the 21st of December, we were shopping for therapy.  That’s where the Ramen comes in.

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    Libby Zappala

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    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    boston baked beans

    Not Just Any Saturday Adventure…

    July 20, 2012

    Chili Crisp Oil

    March 15, 2021
  • Desserts

    European Cookie Butter Fudge

    December 19, 2014 / 1 Comment

    Who was my Secret Santa this year? Who stumped me so well that I spent an entire week bragging about my amazing Secret Santa to none other than….my Secret Santa?  That would be Bethany.  The sneaky lady who made me a batch of this incredible European Cookie Butter Fudge (along with many other fabulous gifts).

    Read More
    Libby Zappala

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    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
  • Desserts

    Ferrero Rocher Cake

    December 16, 2014 / 5 Comments

    I started a tradition last year where I would ask a friend to select a chocolate recipe, anything they like, that I would then recreate and deliver to them to Share the Love.  I call these Adventures in Chocolate.  This go around I chose my friend & co-worker Jennica.  She actually squealed with excitment and headed straight to my Adventures in Chocolate Pinterest Board where she selected this fabulous Ferrero Rocher Cake recipe by Mom’s Dish.

    Read More
    Libby Zappala

    You May Also Like

    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Homemade Blondies {Feeling the Love}

    June 14, 2014

    Pistachio Oatmeal Sandies

    January 6, 2015
  • Appetizers,  Main Course,  Recipes,  Seafood

    Favorite Sea Scallop Recipes

    December 14, 2014 / 4 Comments

    I was looking through our food photos and was reminded just how much I adore scallops.  Particularly how much I worship the sweet fresh flavor of Sea Scallops.  I thought it would be fun to gather my favorites in one post.  To all the scallop lovers out there…you’re welcome.

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Thai Coconut Curry Hummus

    June 27, 2014
  • Coconut Macaroons
    Desserts

    Coconut Macaroons

    December 9, 2014 / No Comments

    Coconut Macaroons.  Five simple ingredients that will delight an entire office.  This I know.  I cookie tray tested them on my work family and they passed with flying colors.  We will definitely include them in this year’s holiday baking and you should too.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Mousse

    Chocolate Mousse {Adventures in Chocolate}

    March 12, 2013
    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013
    Inside Out Dusty Miller Sundae

    Inside Out Dusty Miller Sundae {Deep Fried Fair Style}

    October 14, 2012
  • Desserts,  Recipes

    Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}

    December 8, 2014 / 34 Comments

    My Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream recipe was inspired by the most popular dessert on this year’s Halloween Office Party Buffet.  There sat Mark’s picture perfect rum cake, whose aroma alone was so intoxicating co-workers began to stalk the break room pre-party (secretly wondering if they could manage to sneak a piece without getting caught). There’s something sensual about the combination of rum and butter and sugar.

    Read More
    Libby Zappala

    You May Also Like

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013

    Homemade Whipped Cream

    May 25, 2014
  • Beef,  Low-Carb,  Main Course,  Soups, Stews & Chilis

    Our Best Chili Yet

    December 7, 2014 / 4 Comments

    I’ve just spent 30 minutes debating about what to call this latest Chili Masterpiece.  Something in me strongly protests anytime I want to use the words ‘Greatest’ or ‘The Best’ in a recipe title.  It’s very literal.

    Read More
    Libby Zappala

    You May Also Like

    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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