Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Chocolate Chip Cookie Dough Truffle3
    Desserts

    Chocolate Chip Cookie Dough Truffles

    March 12, 2015 / 1 Comment

    Chocolate Chip Cookie Dough Truffles. Seriously?  Chocolate Chip Cookie Dough balls dunked in chocolate?  Oh my word.  Don’t leave me alone with a tray of these bad boys.  No worries raw egg police, these no-bake treats are egg-free.

    Read More
    Libby Zappala

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    Oatmeal Cookies {Share the Love}

    April 17, 2014

    Pumpkin Torte {and a very special Thanksgiving Luncheon}

    November 20, 2013
    Chocolate Curls

    Chocolate Curls {and a little extra love}

    August 24, 2013
  • Healthy Southwest Burrito Bowl4
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    Healthy Southwest Burrito Bowl

    March 9, 2015 / 9 Comments

    Healthy Southwest Burrito Bowl. I went to Pet Smart during lunch to replenish Lilah’s food.  Pet Smart is very close to Pier One.  I was smack in the middle of Healthy Lunch Bowl Week.  They sell really pretty bowls.

    Read More
    Libby Zappala

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    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
    Peruvian Roast Chicken

    Peruvian Roast Chicken {She Knows Me}

    January 7, 2013
    Chicken in Milk

    Chicken in Milk

    October 23, 2012
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

    Read More
    Libby Zappala

    You May Also Like

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

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    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
  • Beverages

    Nuts & Berries Martini

    March 2, 2015 / 2 Comments

    Martini Mondays. I like the way that sounds.  Especially when I’m enjoying a mini staycation. I’ve been wanting to make this Nuts & Berries Martini since Christmastime when Santa first told me about it.

    Read More
    Libby Zappala

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    Jalapeno & Watermelon Margarita3

    Jalapeño & Watermelon Margarita

    August 23, 2015
    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020

    Lingonberry Martinis

    December 8, 2013
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

    Read More
    Libby Zappala

    You May Also Like

    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • Caramel Pretzel Toffee Bars
    Desserts

    Seven Layer Magic Bars

    February 27, 2015 / No Comments

    I struggled with what to call these heavenly bars. I kicked around a few ideas.  Pretzel Toffee Bars.  Chocolate Coconut Layered Love Bars.  Magic Bars.  Seven Layer Bars.  Toothachers Met Their Match Bars.  Truth be told…they are a casserole with a little bit of this and a little bit of that.  A dessert casserole.  I’m not sure anyone would click on a recipe called dessert casserole.

    Read More
    Libby Zappala

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    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Chocolate Mousse

    Chocolate Mousse {Adventures in Chocolate}

    March 12, 2013
    Peanut Butter Brownie Bites

    Peanut Butter Brownie Bites {of Love}

    February 19, 2013
  • Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Baked Mozzarella Cheese Sticks

    February 24, 2015 / No Comments

    I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks.  You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich.  One glimpse and you’re committed.  The epitomy of comfort.  

    Read More
    Libby Zappala

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    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012

    Oven Baked Lobster Tails

    April 20, 2014
  • Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Cream of Tomato Soup {with Basil Pesto & Mozzarella Dunkers}

    February 23, 2015 / 2 Comments

    All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery).  For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer.  In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort. 

    Read More
    Libby Zappala

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    Orange Vanilla Vinaigrette

    January 1, 2014

    Lemon Ginger Muffins

    January 5, 2014
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Chorizo Chili

    October 9, 2014
    Corn and Shrimp Chowder

    Southwest Corn & Shrimp Chowder

    August 19, 2012
    gazpacho

    Gazpacho {Sundays with Shelby}

    July 22, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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