Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Chocolate Chip Cookie Dough Truffle3
    Desserts

    Chocolate Chip Cookie Dough Truffles

    March 12, 2015 / 1 Comment

    Chocolate Chip Cookie Dough Truffles. Seriously?  Chocolate Chip Cookie Dough balls dunked in chocolate?  Oh my word.  Don’t leave me alone with a tray of these bad boys.  No worries raw egg police, these no-bake treats are egg-free.

    Read More
    Libby Zappala

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    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Coconut Macaroons

    Coconut Macaroons

    December 9, 2014
    Homemade Junior Mints

    Homemade Junior Mints

    December 22, 2015
  • Healthy Southwest Burrito Bowl4
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    Healthy Southwest Burrito Bowl

    March 9, 2015 / 9 Comments

    Healthy Southwest Burrito Bowl. I went to Pet Smart during lunch to replenish Lilah’s food.  Pet Smart is very close to Pier One.  I was smack in the middle of Healthy Lunch Bowl Week.  They sell really pretty bowls.

    Read More
    Libby Zappala

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    Brown Sugar Chicken & Sweet Potato Casserole

    Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}

    October 17, 2012
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013

    Southwest Vegetarian Tacos

    January 25, 2021
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

    Read More
    Libby Zappala

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    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012

    Roasted Veggie & White Bean Chowder

    September 1, 2014
    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

    You May Also Like

    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
  • Beverages

    Nuts & Berries Martini

    March 2, 2015 / 2 Comments

    Martini Mondays. I like the way that sounds.  Especially when I’m enjoying a mini staycation. I’ve been wanting to make this Nuts & Berries Martini since Christmastime when Santa first told me about it.

    Read More
    Libby Zappala

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    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    Jalapeno & Watermelon Margarita3

    Jalapeño & Watermelon Margarita

    August 23, 2015

    Winter Harvest Cocktail {featuring Pyrat Rum}

    January 17, 2015
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

    Read More
    Libby Zappala

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    Coconut Curry Chicken Skewers

    May 21, 2014
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
  • Caramel Pretzel Toffee Bars
    Desserts

    Seven Layer Magic Bars

    February 27, 2015 / No Comments

    I struggled with what to call these heavenly bars. I kicked around a few ideas.  Pretzel Toffee Bars.  Chocolate Coconut Layered Love Bars.  Magic Bars.  Seven Layer Bars.  Toothachers Met Their Match Bars.  Truth be told…they are a casserole with a little bit of this and a little bit of that.  A dessert casserole.  I’m not sure anyone would click on a recipe called dessert casserole.

    Read More
    Libby Zappala

    You May Also Like

    Game Day Peanut M&M Blondies

    February 1, 2015
    Peanut Butter Brownie Bites

    Peanut Butter Brownie Bites {of Love}

    February 19, 2013
    Peppermint Mocha Latte Truffles | LemonyThyme.com | #holiday #baking

    Peppermint Mocha Latte Truffles

    December 3, 2014
  • Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Baked Mozzarella Cheese Sticks

    February 24, 2015 / No Comments

    I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks.  You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich.  One glimpse and you’re committed.  The epitomy of comfort.  

    Read More
    Libby Zappala

    You May Also Like

    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013

    Favorite Sea Scallop Recipes

    December 14, 2014
  • Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Cream of Tomato Soup {with Basil Pesto & Mozzarella Dunkers}

    February 23, 2015 / 2 Comments

    All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery).  For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer.  In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort. 

    Read More
    Libby Zappala

    You May Also Like

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

    Read More
    Libby Zappala

    You May Also Like

    Ham Bone Soup

    Ham Bone Soup {Warm & Tasty}

    January 4, 2013
    Corn and Shrimp Chowder

    Southwest Corn & Shrimp Chowder

    August 19, 2012
    Fish Chowder in Bread Bowls

    Fish Chowder {and a Fish! story}

    June 1, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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