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Sweet Potato Crust Veggie & Pesto Quiche
I am smitten with this Sweet Potato Crust Veggie & Pesto Quiche. It has the perfect balance of savory (hello pesto) with a hint of sweetness. I’ve literally made five variations of it in the past several weeks, sharing it with friends & family along the way. Rave reviews from all of my taste-testers!
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Chicken Tikka Masala
While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.
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Crispy Parmesan Roasted Broccoli
Crispy Parmesan Roasted Broccoli. Move over cauliflower and Brussels sprouts, broccoli is making a comeback in this house! Oven roasted, crispy-edged, parmesan-crusted, lemon-zested broccoli is THE best!! You can serve it as an appetizer (hello…roasted Brussels sprouts are on nearly every appetizer menu). You should definitely make it your go-to side dish. And Crispy Roasted Broccoli is more than happy stealing the show for any vegetarian meal!
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Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}
Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!
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Mother’s Day Brunch Favorites {40+ Recipes}
I’m kind of digging these Recipe Round Ups. It started with our 30 Days of Grilled Cheese Sandwiches, then came our collection of Homemade Soup Recipes to warm your soul, followed by Cinco de Mayo recipes to cover every meal of the day. It was no problem for me to pull together 40+ Mother’s Day Brunch Favorites. Brunch is after all my favorite meal and I know a lot of other mom’s who think the same way I do. The recipe links are below each post. Enjoy!
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Cinco de Mayo Recipe Round Up
Cinco de Mayo is right around the corner. I’ve bundled up some of our most popular Mexican inspired recipes for your viewing pleasure. Enjoy!!
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Bruschetta Panzanella Salad
This Bruschetta Panzanella Salad was born out of leftover garlic bread and bruschetta! Exactly the way classic Panzanella (Italian stale bread salad) is intended to come together. Happy Monday! Monday. The day I peer into my fridge and decide which leftovers from the weekend can be given a new outlook on life. Kind of the way I give myself a new outlook on life. Mondays are my chance to reset. To start the week off right and forgive myself for veering off course by getting back to good intentions.
You May Also Like
Deviled Crab Dip
Garlic Parmesan Roasted Chickpeas {Healthy Living}
Buffalo Shrimp
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Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}
Steak & Potato Dinner Salad with Chimichurri Sauce here we come!! When we unofficially declared April as Salad Month, I’m not sure my husband was 100% on board. Don’t get me wrong he loves salad and makes amazing salads with great ingredients (one of the many reasons I love him). He also loves a steak and potatoes. This salad is a tribute to him. The salad loving, steak worshiping man of my dreams.
- Dressings & Marinades, Gluten Free, Healthy Choices, Mediterranean, Recipes, Salads & Side Dishes, Vegetarian
Chopped Mediterranean Salad with Lemon Herb Vinaigrette
I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!
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Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}
Me: Oooo new iced coffee flavors. I think I’ll have an Iced Brown Sugar Oat Milk Shaken Espresso please. Startbuck’s drive thru speaker: “There’s a nationwide shortage of oat milk… ….and brown sugar.” Me: What on earth?? Could this be true and if so, why?!! So I ordered the Iced Chocolate Almond Milk Shaken Espresso instead. It was good, but no where near as tasty as the Iced Brown Sugar Oat Milk Shaken Espresso.
