Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

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    Monterey Chicken

    April 15, 2014
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
  • Desserts,  Recipes

    Strawberry Pecan Cake

    November 26, 2014 / No Comments

    This Strawberry Pecan Cake is a family recipe.  One that has been passed down from generation to generation.  Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years.  Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked. 

    Read More
    Libby Zappala

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    Red Velvet White & Blueberry Dessert

    Red Velvet, White & Blueberry Dessert

    May 27, 2013
    White Chocolate Reeses Fudge1

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015
    Chocolate Dipped Peanut Butter Cup Stuffed Oreos

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos {Adventures in Chocolate}

    September 23, 2012
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Beef,  Healthy Choices,  Main Course,  Recipes

    Chicago Style Hot Dog

    November 20, 2014 / 1 Comment

    Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category?  I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).

    Read More
    Libby Zappala

    You May Also Like

    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013

    Braised Rack of Lamb

    March 19, 2014
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
  • Breakfast,  Salads & Side Dishes

    Smoked Sausage Hashbrown Casserole

    November 19, 2014 / 3 Comments

    Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches.  So when I had a potluck of my own to attend this recipe instantly came to mind.

    Read More
    Libby Zappala

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    Salmon & Baked Eggs

    Salmon & Baked Eggs {Breakfast for Dinner}

    October 28, 2012
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012

    Welcome Home Muffins

    September 8, 2014
  • Beverages

    Cranberry Mojitos

    November 15, 2014 / 8 Comments

    From the minute I first spotted fresh cranberries in the market I knew a Cranberry Mojito was in my future.  The perfect holiday cocktail or mocktail.  Here’s how we make them.

    Read More
    Libby Zappala

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    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

    Read More
    Libby Zappala

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    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015
  • Appetizers,  Recipes

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014 / 1 Comment

    Crescent Roll Pinwheel Appetizers ~ Three Ways Every year we all have that someone who is nearly impossible to shop for. I came up with a fun gift idea for that kind of special friend.  Every other month, beginning on Christmas Day, you deliver them…

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
    Sweet Corn Tamale Cakes on a white plate on a wooden board. Topped with diced tomatoes, avocado, and fresh cilantro.

    Sweet Corn Tamale Cakes {Share the Love}

    September 23, 2012
  • Beef,  Gluten Free,  Low-Carb,  Main Course

    Slow Braised Beef Short Ribs

    November 8, 2014 / 2 Comments

    I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness.

    Read More
    Libby Zappala

    You May Also Like

    Braised Rack of Lamb

    March 19, 2014
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
  • Main Course,  Vegetarian

    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014 / 1 Comment

    This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.  It’s loaded with veggies and I promise you even the youngest members of the family will love this dish.  Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

    Read More
    Libby Zappala

    You May Also Like

    BBQ Chicken Pizza

    June 11, 2014
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013

    National Slider Day

    May 15, 2016
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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