Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

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    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014

    Crispy Parmesan Roasted Broccoli

    May 19, 2021
  • Desserts,  Recipes

    Strawberry Pecan Cake

    November 26, 2014 / No Comments

    This Strawberry Pecan Cake is a family recipe.  One that has been passed down from generation to generation.  Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years.  Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked. 

    Read More
    Libby Zappala

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    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

    Read More
    Libby Zappala

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    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    Quinoa Salad with Fruits & Citrus

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
  • Beef,  Healthy Choices,  Main Course,  Recipes

    Chicago Style Hot Dog

    November 20, 2014 / 1 Comment

    Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category?  I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).

    Read More
    Libby Zappala

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    Braised Rack of Lamb

    March 19, 2014

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
  • Breakfast,  Salads & Side Dishes

    Smoked Sausage Hashbrown Casserole

    November 19, 2014 / 3 Comments

    Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches.  So when I had a potluck of my own to attend this recipe instantly came to mind.

    Read More
    Libby Zappala

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    Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Beverages

    Cranberry Mojitos

    November 15, 2014 / 8 Comments

    From the minute I first spotted fresh cranberries in the market I knew a Cranberry Mojito was in my future.  The perfect holiday cocktail or mocktail.  Here’s how we make them.

    Read More
    Libby Zappala

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    Strawberry Rhubarb Daiquiri

    Strawberry Rhubarb Daiquiri

    July 28, 2012
    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012

    Negroni Cocktail

    March 29, 2021
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

    Read More
    Libby Zappala

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    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013

    Sausage & Mushroom Ragù

    March 6, 2021
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013
  • Appetizers,  Recipes

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014 / 1 Comment

    Crescent Roll Pinwheel Appetizers ~ Three Ways Every year we all have that someone who is nearly impossible to shop for. I came up with a fun gift idea for that kind of special friend.  Every other month, beginning on Christmas Day, you deliver them…

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
  • Beef,  Gluten Free,  Low-Carb,  Main Course

    Slow Braised Beef Short Ribs

    November 8, 2014 / 2 Comments

    I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness.

    Read More
    Libby Zappala

    You May Also Like

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
  • Main Course,  Vegetarian

    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014 / 1 Comment

    This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.  It’s loaded with veggies and I promise you even the youngest members of the family will love this dish.  Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

    Read More
    Libby Zappala

    You May Also Like

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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