Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

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    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Desserts,  Recipes

    Strawberry Pecan Cake

    November 26, 2014 / No Comments

    This Strawberry Pecan Cake is a family recipe.  One that has been passed down from generation to generation.  Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years.  Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked. 

    Read More
    Libby Zappala

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    Game Day Peanut M&M Blondies

    February 1, 2015

    Homemade Whipped Cream

    May 25, 2014
    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

    Read More
    Libby Zappala

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    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
  • Beef,  Healthy Choices,  Main Course,  Recipes

    Chicago Style Hot Dog

    November 20, 2014 / 1 Comment

    Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category?  I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).

    Read More
    Libby Zappala

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    Fritos Casserole

    June 2, 2014
    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
    Salisbury Steak Meatballs with Mushroom Gravy1

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015
  • Breakfast,  Salads & Side Dishes

    Smoked Sausage Hashbrown Casserole

    November 19, 2014 / 3 Comments

    Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches.  So when I had a potluck of my own to attend this recipe instantly came to mind.

    Read More
    Libby Zappala

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    Carrot Cake Energy Bites

    December 26, 2014
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
  • Beverages

    Cranberry Mojitos

    November 15, 2014 / 8 Comments

    From the minute I first spotted fresh cranberries in the market I knew a Cranberry Mojito was in my future.  The perfect holiday cocktail or mocktail.  Here’s how we make them.

    Read More
    Libby Zappala

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    Lemony Thyme Peach Lemonade

    July 7, 2020
    White Russian

    White Russian {TGIF}

    November 9, 2012
    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

    Read More
    Libby Zappala

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    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
  • Appetizers,  Recipes

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014 / 1 Comment

    Crescent Roll Pinwheel Appetizers ~ Three Ways Every year we all have that someone who is nearly impossible to shop for. I came up with a fun gift idea for that kind of special friend.  Every other month, beginning on Christmas Day, you deliver them…

    Read More
    Libby Zappala

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    Meatball Beef & Broccoli

    March 16, 2021
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Beef,  Gluten Free,  Low-Carb,  Main Course

    Slow Braised Beef Short Ribs

    November 8, 2014 / 2 Comments

    I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness.

    Read More
    Libby Zappala

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    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
  • Main Course,  Vegetarian

    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014 / 1 Comment

    This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.  It’s loaded with veggies and I promise you even the youngest members of the family will love this dish.  Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

    Read More
    Libby Zappala

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    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
    Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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