Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Super Simple White Balsamic Vinaigrette Recipe

    August 12, 2021 / 1 Comment

    You’ll want this Super Simple White Balsamic Vinaigrette recipe in your salad dressing rotation! It’s slightly sweet with the perfect tangy love and will make your baby greens dance. And it takes all of 3 minutes to make. What are you waiting for?

    Read More
    Libby Zappala

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    Salsa Verde

    Salsa Verde

    September 23, 2012
    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019

    Homemade Sazon Seasoning Blend

    September 13, 2021
  • Main Course,  Mediterranean,  Poultry

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021 / 4 Comments

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli is my way of jumping on the baked feta band wagon! The original viral recipe from @liemessa got over a million views on TikTok! And I’m pretty certain every other food blogger has since posted some version of this feta dish. And for good reason. It’s absolutely delicious!!!

    Read More
    Libby Zappala

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    Salmon Mirabella over Toasted Israeli Couscous

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015
  • Dressings & Marinades,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021 / 4 Comments

    The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.

    Read More
    Libby Zappala

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    Submarine Dressing1

    Submarine Dressing

    May 24, 2015
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021

    Chicken Tikka Masala

    May 20, 2021
  • Fresh Fig Crumble Bars on a white plate on a wooden table
    Breakfast,  Desserts,  Recipes

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021 / 2 Comments

    I knew Fresh Fig Crumble Bars would be a popular recipe! Such a sweet way to incorporate my recent fresh fig score! And boy are they delicious! The tender crumb is sweet and buttery and the jammy fig layer has a nice hint of lemon.

    Read More
    Libby Zappala

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    Bacon Lovers Day

    August 20, 2020
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

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    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
  • Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021 / 2 Comments

    When I asked you all for fig recipe inspiration my sister-in-love immediately responded with “Fig & Mascarpone Pizza!” To which I replied “Sounds amazing! Recipe please.” So this Fresh Fig & Mascarpone Sweet Potato Pizza is my version of her recipe. She was 100% correct. The combination of fig, mascarpone, and honey is incredible! The sweet potato ‘pizza crust’ is like a match made in heaven!

    Read More
    Libby Zappala

    You May Also Like

    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

    Thai Coconut Curry Hummus

    June 27, 2014
  • A blue metal bowl filled with fresh picked figs sitting on a stone
    Appetizers,  Gluten Free,  Recipes

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021 / 3 Comments

    Have I got a story for you! But first let me introduce Prosciutto Wrapped Mascarpone Stuffed Figs of Love! Sweet delicious figs, filled with a spoon of creamy mascarpone, a drizzle of honey, a sprinkle of chopped pecans, all wrapped in prosciutto love. It’s the savory, salty, sweet trifecta that pleases your palate!

    Read More
    Libby Zappala

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    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021

    Tomato & Cheese Fondue

    August 7, 2014
  • Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Ratatouille with Herbed Mascarpone

    August 1, 2021 / 11 Comments

    This Ratatouille with Herbed Mascarpone is what dreams are made of. Tender roasted veggies with the most incredible herby mascarpone melting throughout each bite. When the farmers markets are bursting with zucchini, summer squash and eggplant you know it’s Ratatouille season!!

    Read More
    Libby Zappala

    You May Also Like

    Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ

    Homemade Fry Sauce {Three Ways}

    October 19, 2015

    Buffalo Chicken Dip

    January 31, 2014

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
  • Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries
    Breakfast,  Gluten Free,  Recipes

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021 / 5 Comments

    Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe! It’s gluten free and easy to make. And I love brunch. Serious love affair.

    Read More
    Libby Zappala

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    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
  • lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.
    Breakfast,  Gluten Free,  Tiny Tips of Thyme

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021 / 3 Comments

    If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention. I’m here to tell you it’s 100% true. Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes. And there are only 3 main ingredients! Life is good!

    Read More
    Libby Zappala

    You May Also Like

    Inside Out Fresh Herb Omelet

    May 19, 2014

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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