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Million Dollar Bacon (First Watch Copycat)
Million Dollar Bacon is worth the drive to the nearest First Watch restaurant. But if you don’t have one near by or prefer to make this copycat recipe at home, that works for me. It’s not that it’s the only thing I crave on their menu however, they have so many great breakfast & brunch options. My kids even got me a First Watch cookbook for Christmas last year because they know I’m a breakfast lover!
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Ultimate Jack & Coke Bacon Cheeseburgers
I knew immediately that these Ultimate Jack & Coke Bacon Cheeseburgers were going to be a hit! Welcome to this week’s edition of College Cooking! Recipes that our (over 21 aged) college kids will love to recreate and eat!
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Spaghetti & Meatball Casserole of Love!
When you want to deliver comfort there’s nothing like a Spaghetti & Meatball Casserole of Love! Nice big tender Italian Meatballs nestled into bed of spaghetti wrapped in a blanket of sauce & cheese. It’s amazing how one casserole dish can bring a family together.
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Insalata Chicken Florentine (Copycat Macaroni Grill)
This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.
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Roasted Garlic Lemon Vinaigrette
Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.
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How To Make a Giant Cinnamon Roll
My dear neighbor Pat gave me this recipe for How To Make a Giant Cinnamon Roll. She thought of us when she saw it in a magazine and cut it out for me. It’s been laying on my desk patiently waiting. The ingredients are quite basic, most well stocked pantries could handle. The instructions are straight forward, albeit there is yeast and resting/rising involved. However I’m certain most modest cooks could tackle this recipe. Yet day after day, week after week, I avoided eye contact. What was it about this recipe that I was avoiding?
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Loaded Baked Potato Tots Recipe
There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.
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Juicy Jerk Turkey Burgers with Caribbean Coleslaw
Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.
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Colorful Caribbean Coleslaw with Citrus Dressing
Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors. If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing. I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly. It’s a Win-Win!
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Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
The ingredients in this Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola play so nicely together. Heaven on a plate! While I haven’t always loved arugula, I’m a fan now! It’s quickly becoming my go-to green! First off, it’s eats well. Do you know what I mean? You can stick your fork into an arugula salad and more often than not, you’ll have yourself a pretty perfect bite! You can’t say that about every salad.
