Lemony Thyme

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    • Salads & Side Dishes
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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • The Blog

    Chalk Art {and how we got through Covid}

    December 29, 2020 / 1 Comment

    “In a world where you can be anything….Be Kind.”

    Read More
    Libby Zappala

    You May Also Like

    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013

    Jamaican Jerk Meatball Rice Bowl

    January 31, 2021
    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
  • Beverages

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020 / 3 Comments

    This Peach Mojito {with Ginger Simple Syrup} is the 7th Mojito recipe on Lemony Thyme and might be my new favorite. Nothing sings summer quite like fresh juicy peaches. Pairing the sweet peaches with ginger simple syrup introduces a lovely depth of flavor you’ll really enjoy. I LOVE Mojitos!!

    Read More
    Libby Zappala

    You May Also Like

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021

    Nuts & Berries Martini

    March 2, 2015
    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

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    Libby Zappala

    You May Also Like

    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013
    Praline Banana Nut Muffins

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013
    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013
  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

    You May Also Like

    Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021
    Chicken Enchiladas with Tomatillo Sauce

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012
    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

    You May Also Like

    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.
    Beverages

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020 / No Comments

    The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

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    Libby Zappala

    You May Also Like

    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
    Overhead shot of Red Grapefruit Mojito with Vanilla Simple Syrup, fresh mint and grapefruit juice.

    Red Grapefruit Mojito {with Vanilla Simple Syrup}

    August 21, 2015
  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

    Read More
    Libby Zappala

    You May Also Like

    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021

    Inside Out Fresh Herb Omelet

    May 19, 2014

    Baked Eggs in Clouds

    June 10, 2014
  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

    Read More
    Libby Zappala

    You May Also Like

    Closeup image of Salted Caramel Ancho Chili Mocha in a mug with whipped cream run down the side. The mug is sitting on a small plate on top of a catalog an grey blanket.

    Salted Caramel {Ancho Chili} Mocha Latte

    September 16, 2012

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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