31 Tuesday Dec 2013
Posted in cocktails & coffees, love to cook
~ Rum Runner Cocktail ~
1 ounce Pineapple Juice
1 ounce Orange Juice
1 ounce Banana Liqueur
1 ounce Blackberry Liqueur
2 ounces Rum
splash Grenadine Continue reading »
31 Tuesday Dec 2013
Posted in love to cook, sauces
Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch. Simple ingredients come together to make this sturdy sauce.
Continue reading »29 Sunday Dec 2013
29 Sunday Dec 2013
Tags
butternut squash, flour tortillas, fresh sage, fresh thyme, goat cheese, mushrooms, new potatoes, onion
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
28 Saturday Dec 2013
Posted in beverages, breakfast & brunch, gluten free, healthy choices, love to cook, vegetarian
Here’s to a fresh and healthy start to the New Year. I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it. I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook. Both were delicious. This morning I made this Going Green Smoothie without a recipe. We’ll call it a trial run. Continue reading »
27 Friday Dec 2013
Posted in appetizers, love to cook, vegetarian
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love.
This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
Continue reading »26 Thursday Dec 2013
Posted in gluten free, healthy choices, international, love to cook, soups, stews, chili, vegetarian
Tags
coconut milk, garlic, ginger, onion, pumpkin, serrano peppers
Thai Pumpkin Soup.
There was a time a few months a go that I heard there might be a shortage of canned pumpkin. Wait. A shortage of canned pumpkin? Seemed ridiculous. So I only bought 10 cans. Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients. Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.
Continue reading »25 Wednesday Dec 2013
Posted in desserts, love to cook
Tags
bread, brown sugar, eggs, maple syrup, milk, pecans, sugar, vanilla
There’s one splurge I can not resist during the holidays and that is bread pudding. I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite. Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.
25 Wednesday Dec 2013
Posted in cocktails & coffees, love to cook
I thought you might enjoy a little Christmas Cheer. Give this Gingerbread Man Cordial a sip and see if you don’t agree….Gingerbread with a warm glow. Enjoy!
~ Gingerbread Man Cordial ~
23 Monday Dec 2013
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
Tags
When I was growing up we enjoyed a vast array of appetizers for our Christmas Eve dinner. A tradition that I carried into my adult life. Several years ago we agreed that we all loved our Finger Food Feasts so much that we would carry it over to Christmas Day as well.
Continue reading »