Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beverages

    Rum Runner Cocktail

    December 31, 2013 / 1 Comment

    ~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine 

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    Libby Zappala

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    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
  • Dressings & Marinades

    Horseradish Sauce

    December 31, 2013 / 1 Comment

    Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch.  Simple ingredients come together to make this sturdy sauce.

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    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

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    Libby Zappala

    You May Also Like

    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015
  • Beverages,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Going Green Smoothie {a Trial Run}

    December 28, 2013 / No Comments

    Here’s to a fresh and healthy start to the New Year.  I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it.  I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook.  Both were delicious.  This morning I made this Going Green Smoothie without a recipe.  We’ll call it a trial run.

    Read More
    Libby Zappala

    You May Also Like

    Jalapeno & Watermelon Margarita3

    Jalapeño & Watermelon Margarita

    August 23, 2015
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012

    Pomegranate Champagne Cocktail

    February 14, 2013
  • Appetizers,  Recipes,  Vegetarian

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013 / No Comments

    Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too.

    Read More
    Libby Zappala

    You May Also Like

    Easy Baba Ghanoush

    April 15, 2021
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

    You May Also Like

    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012

    General Tso’s Chicken Wings

    May 25, 2021

    Thai Green Curry Baked Cod

    April 1, 2014
  • Desserts,  Recipes

    Maple Pecan Bread Pudding {with Bourbon Sauce}

    December 25, 2013 / No Comments

    There’s one splurge I can not resist during the holidays and that is bread pudding.  I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite.  Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.

    Read More
    Libby Zappala

    You May Also Like

    Toothacher Bars

    Toothacher Bars {My most treasured family recipe}

    December 13, 2012

    “Cookie Cutter” Chocolate Bark {Share the Love}

    February 7, 2014

    Chocolate Truffle Pirouette Cake

    December 1, 2013
  • Beverages

    Gingerbread Man Cordial

    December 25, 2013 / No Comments

    I thought you might enjoy a little Christmas Cheer.  Give this Gingerbread Man Cordial a sip and see if you don’t agree….Gingerbread with a warm glow.  Enjoy! ~ Gingerbread Man Cordial ~

    Read More
    Libby Zappala

    You May Also Like

    Cucumber Basil Martini

    July 31, 2020
    B52 Cocktail

    B-52 Cocktail {TGIF}

    October 11, 2013

    Azalea Cocktail

    April 11, 2014
  • Sweet Potato Casserole with Brown Sugar & Pecans
    Salads & Side Dishes,  Vegetarian

    Sweet Potato Casserole {with Brown Sugar & Pecans}

    December 23, 2013 / 2 Comments

    When I think of Thanksgiving Dinner my favorite side dishes are first to mind. I’m okay with turkey. But I LOVE Sweet Potato Casserole and Summer Squash Casserole. I mean full on love affair.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Chicken Cobb Salad

    February 15, 2022
    Spring Chopped Salad veggie ingredients

    Spring Chopped Salad Delivers Comfort

    April 4, 2021
    The Best Three Cheese Mac ‘n’ Cheese

    The Best Three Cheese Mac ‘n’ Cheese

    October 8, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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