Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Salsa Verde
    Appetizers,  Dressings & Marinades,  Gluten Free,  Mexican/Latin

    Salsa Verde

    September 23, 2012 / 3 Comments

    The star ingredient in Salsa Verde is the tomatillo.  Similar in appearance to a small green tomato (once their paper-like husk is removed), however with a quite different flavor.  The tomatillo has a mild, almost citrus like flavor.  They are great to cook with since they don’t need to be peeled or seeded.  Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

    Read More
    Libby Zappala

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    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021
    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
  • A gorgeous loaded chicken burrito bowl with all the toppings.
    Dressings & Marinades,  Mexican/Latin,  Salads & Side Dishes

    Southwest Ranch Dressing

    September 23, 2012 / 5 Comments

       This Southwest Ranch Dressing is amazing.  Trust me and make it.

    Read More
    Libby Zappala

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    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021

    Orange Vanilla Vinaigrette

    January 1, 2014
  • Sage-Pesto-Encrusted-Turkey-Tenderloin
    Gluten Free,  Main Course,  Poultry

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012 / 3 Comments

    When I first made Sage-Pecan Pesto Encrusted Turkey Tenderloin and posted a picture in my What’s for Dinner album, I got immediate requests for the recipe.  I love pesto.  It’s so versatile and easy going.  Never complains when you substitute sage for basil, pecans for pine nuts, aged cheddar for Parmesan.  And turkey tenderloin is the perfect delivery vehicle (pork tenderloin would be delish too). So good and so moist!

    Read More
    Libby Zappala

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    Feta & Vegetable Mini Frittatas

    Feta & Vegetable Mini Frittatas

    August 5, 2013
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021
  • Deconstructed Green Bean Casserole
    Recipes,  Salads & Side Dishes,  Vegetarian

    Green Bean Casserole {Deconstructed}

    September 21, 2012 / 1 Comment

    Finding these gorgeous Haricot Verts at the Farmers’ Market warranted a special recipe.  Something just as fresh with flavor as they are.  Hmm…green beans, first thing that came to mind is Green Bean Casserole. Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.  Now that could be amazing.

    Read More
    Libby Zappala

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    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014

    Inside Out Fresh Herb Omelet

    May 19, 2014
  • Farmers' Market Bounty
    Recipes,  Vegetarian

    The Farmers’ Market {How I hate to see you go}

    September 20, 2012 / 2 Comments

    Just a couple blocks from my office sits our local farmers’ market.  I’ve shared with you in a number of posts the wonderful bounty that my home and my work family has come to enjoy.  This week as I approached the parking lot the view was quite different.  What generally is a row of 12 – 15 vendors, was but one lonely pickup truck with a small table in front.  How can this be?  Is summer literally drying up and taking all the tomatoes and summer squash and cucumbers with it?

    Read More
    Libby Zappala

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    Sage Brown Butter Spartzle

    Simple Sage Browned Butter Spaetzle Recipe

    September 20, 2021
    Red Velvet White & Blueberry Dessert

    Red Velvet, White & Blueberry Dessert

    May 27, 2013
    Homemade Vanilla Ice Cream

    Homemade Ice Cream In a Ziploc Bag

    July 18, 2021
  • Closeup overhead shot of Cilantro Chicken Avocado Taco Salad in a taco shell bowl.
    Main Course,  Mexican/Latin,  Poultry,  Salads & Side Dishes

    Chicken Salad with Avocado & Cilantro {in a Taco Salad Shell}

    September 19, 2012 / 2 Comments

    Half of our motivation to roast a whole chicken each week is for the leftover cooked chicken and the makings of homemade chicken broth.  The other half this week was to find an excuse to make Tortilla Crispy Taco Salad Shells….again.  And so the Chicken Salad with Avocado & Cilantro Taco Salad was born.

    Read More
    Libby Zappala

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    Chicken Enchiladas {with Red Sauce}

    Chicken Enchiladas {with Red Sauce}

    October 25, 2012

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021

    Fritos Casserole

    June 2, 2014
  • Overhead shot of Mexican Green Bean & Potato Salad with mayonnaise, fresh cilantro and lime wedges in blue bowl sitting on a dark wood table.
    Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Mexican Green Bean & Potato Salad

    September 18, 2012 / 2 Comments

    If you can kick up a basic Roast Chicken recipe simply by changing the seasonings, why can’t you kick up your favorite potato salad the same way?  Okay, that was a rhetorical question since clearly I have already done that, thus this post.  However, every time one of those little light bulbs go off I feel the need to share.

    Read More
    Libby Zappala

    You May Also Like

    Farmers Market Aztec Casserole

    July 14, 2019
    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012
    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012
  • Mexican Roast Chicken closeup
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012 / 3 Comments

    We, like most families, go through “What’s for Dinner” ruts from time to time.  Last week frankly was a bit of a challenge.  Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end.  And it’s funny because that salad never really knew where it was headed until the very last minute.  Besides the dressing, the other ingredient that stood out was the baked tortilla shell.  And so we decided that Taco Salads were in our near future.  To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday.  Looks like it’s going to be a good week!!

    Read More
    Libby Zappala

    You May Also Like

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012

    Easy Baba Ghanoush

    April 15, 2021
  • Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.
    Gluten Free,  Low-Carb,  Recipes

    Pizza with Cauliflower Crust

    September 17, 2012 / 4 Comments

    As a newbie to the food blogging world I’m not at all surprised at how much I learn every time I sit down to my laptop and read.  I have a stack of scrap paper by my computer where I jot down notes, recipe ideas, and sites I want to revisit.  I guess you could say it’s my kitchen table Pinterest board.  Over the weekend I made the most amazing discovery… Cauliflower Pizza Crust.

    Read More
    Libby Zappala

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    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Blackened Blue Cod with Cauliflower Cheese Grits & Sesame Brussels Sprout Slaw

    Blackened Blue Cod with Cauliflower Cheese Grits

    July 15, 2012
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
  • Salmon Steaks with Curried Fennel-Wine Sauce
    Gluten Free,  Main Course,  Seafood

    Salmon Steaks with Curried Fennel-Wine Sauce

    September 16, 2012 / 2 Comments

    One of my favorite birthday gifts this year (Aerosmith tickets aside) was Food & Wine’s 2012 annual cookbook.  This Salmon Steak with Curried Fennel-Wine Sauce recipe is straight off those pages and this is our 3rd time enjoying this dish.  It’s simply amazing.

    Read More
    Libby Zappala

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    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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