Thai Red Curry Paste is becoming a go-to ingredient for me. It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes. It’s a wonderful flavor…not too hot, just uniquely red curry. In fact it took discovering Thai Curry dishes (Pla Choo Chee to be exact) to open my taste buds to the other types of curry (click here for a wonderful write up on Curry Powders by one of my favorite bloggers Veggie Belly). I remember as a kid Mom trying desperately to sneak curry into our favorite comfort foods. Our immature taste buds were not ready for curried deviled eggs or curried potato salad….what a shame. And poor Mom, who I’m sure loved curry, was so hoping she could convert us.
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