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Bread Machine Bread Bowls
Bread Machine Bread Bowls. Perfect for Soups, Stews, Chilis & Chowders. By popular demand I am sharing our Bread Bowl recipe, using dough made in our bread machine. We followed the recipe for the French Bread Dough and instead of cutting it in half for two baguettes, we cut it in four pieces for bread bowls.
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Red Wine Vinaigrette Recipe
Red Wine Vinaigrette Recipe Ingredients 1/4 cup red wine vinegar 1 Tbl. Dijon mustard 1 tsp. sugar 1 shallot, minced kosher salt & freshly cracked pepper to taste 1/2 cup olive oil
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Lemony Thyme Pound Cake {with Lemon Glaze}
Finally a cake. I decided our first cake recipe should become our signature cake. Since Lemony Thyme was, and continues to be, the inspiration for this humble blog she shall have her very own cake. Lemony Thyme Pound Cake {with Lemon Glaze}.
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Blackberry Margaritas
Blackberry Margaritas When the blackberries are in season and look this good, I’m hunting recipes to make. This Margarita recipe from Cooking Light was just what I was looking for. Just so happens it makes four two…so I recommend inviting a friend, like I did.
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Blackberry Buttermilk Cobbler {Who Knew?}
I came home from work on Friday night raving about this Tres Leches Cake that one of my co-workers shared with us (Happy Birthday Mel). I mean this cake stopped you in your tracks. Four layers of sweet milk cake with… Wait this is a Blackberry Buttermilk Cobbler post. Sorry.
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Chocolate Mousse {Adventures in Chocolate}
After a week of sharing and reminiscing about New England, I give you my most favorite dessert, inspired by the Monadnock Inn’s secret Chocolate Mousse recipe. As I recall, several years ago, their recipe earned Gourmet magazine’s Best Chocolate Mousse award.
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Strawberry Cream Cheese Tarts {Happy Valentines Day}
Looking for a lovely Valentines Day treat to make for your someone special? These Strawberry Cream Cheese Tarts use ready-made pie crust, fresh strawberries, cream cheese, a little sugar, and a heart shaped cookie cutter or two. I knew from the moment I saw their picture, that these tarts would be my ‘Valentines’ for my office sweethearts.
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Crispy Orange Beef & Broccoli
When I made the decision to dedicate Winter Thyme to Spice Exploration I began by playing with my spices….literally. I transformed them into a Winter Thyme ‘Wind.’ Touching each one, taking in their individual aromas, admiring their earth tone colors, and seeing how beautiful they looked together. As I stated in my Winter Thyme post, my goal for this season is to explore spices and share what I learn through new recipes. Where they’ve taken me thus far is on an International journey. So while my intention is to become familiar with spices, I’m kind of digging the new recipes and flavors along the way. That’s my not so smooth segue…
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Chocolate Cobbler {Adventures in Chocolate}
Without a doubt my Adventures in Chocolate recipes get more views than any other categories I post to. So when my mom-in-law told me about a dessert she enjoyed recently….Chocolate Cobbler, I knew that would be the next dessert added to the pages of Lemony Thyme.
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Cashew Brittle {Easy as 1-2-3}
I wish you could taste this Cashew Brittle before you read how stinking easy it is to make. You’d never believe it. You also wouldn’t believe that the recipe doesn’t call for a stick of butter.
